Which food has less impact on blood sugar?
Steamed Fish Cake,Ready To Eat
Yamasa Enterprises Inc.Wild Caught Lump Crabmeat
Sam's Club WestComparing Key Nutrients
| Nutrient | Steamed Fish... | Wild Caught ... |
|---|---|---|
| Carbs | 9.0g | 1.0g |
| Sugars | 3.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 5.0g | 17.0g |
| Fat | 0.0g | 1.0g |
Estimated Blood Sugar Response
Steamed Fish Cake,Ready To Eat vs Wild Caught Lump Crabmeat: Significant difference in blood sugar impact. Steamed Fish Cake,Ready To Eat has moderate impact (BSI 17.7) compared to Wild Caught Lump Crabmeat's minimal impact (BSI 1.9). Steamed Fish Cake,Ready To Eat contains 8.0g more carbs per serving. Wild Caught Lump Crabmeat is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Steamed Fish Cake,Ready To Eat
Wild Caught Lump Crabmeat
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Steamed Fish Cake,Ready To Eat
Serving size 55.0 Gg
% Daily Value*
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ALASKA POLLOCK (FISH), WATER, MODIFIED FOOD STARCH, SUGAR, SALT, SORBITOL, SWEET RICE WINE, NATURAL AND ARTIFICIAL FLAVOR (BONITO), MONOSODIUM GLUTAMATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, SODIUM PYROPHOSPHATE, COLOR ADDED, FD&C RED #3.
Wild Caught Lump Crabmeat
Serving size 85.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BLUE SWIMMING CRAB (PORTUNUS PELAGICUS), SODIUM ACID PYROPHOSPHATE (TO PREVENT THE FORMATION OF STRUVITE CRYSTALS AND TO PROMOTE COLOR RETENTION).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Steamed Fish Cake,Read...
No significant vitamin or mineral data available
Wild Caught Lump Crabmeat
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Steamed Fish Cake,Ready To Eat Tags
Wild Caught Lump Crabmeat Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Steamed Fish Cake,Ready To Eat has a BSI of 17.7 while Wild Caught Lump Crabmeat has a BSI of 1.9. Wild Caught Lump Crabmeat has the lower blood sugar impact, making it potentially better for blood glucose management.
Wild Caught Lump Crabmeat appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Steamed Fish Cake,Ready To Eat contains 16.4g of carbohydrates per 100g, while Wild Caught Lump Crabmeat contains 1.2g per 100g. Wild Caught Lump Crabmeat has 15.2g fewer carbs, which may result in less blood sugar impact.
Steamed Fish Cake,Ready To Eat provides 0.0g of fiber per 100g, compared to 0.0g in Wild Caught Lump Crabmeat. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the fish & seafood category to find more alternatives and make additional comparisons.