Which food has less impact on blood sugar?
Strawberry Coppa, Mascarpone, Strawberry
Raley'sAsadero Cheese
Cocina SelectaComparing Key Nutrients
| Nutrient | Strawberry C... | Asadero Cheese |
|---|---|---|
| Carbs | 25.0g | 1.0g |
| Sugars | 20.0g | 0.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 2.0g | 6.0g |
| Fat | 14.0g | 8.0g |
Estimated Blood Sugar Response
Compare Strawberry Coppa, Mascarpone, Strawberry vs Asadero Cheese nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Strawberry Coppa, Mascarpone, Strawberry
Asadero Cheese
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Strawberry Coppa, Mascarpone, Strawberry
Serving size 110.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SMALL STRAWBERRIES, SUGAR, REHYDRATED SKIM MILK, VEGETABLE FATS (COCONUT, PALM), GLUCOSE SYRUP, STRAWBERRY PUREE, STABILIZER SORBITOLS CHOCOLATE CHIPS [SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIERS LECITHINS (OF SOYA), NATURAL VANILLA FLAVOR], MASCARPONE CHEESE (CREAM, PASTEURIZED MILK, ACIDITY REGULATOR LACTIC ACID), WHEAT FLOUR, EGG YOLKS, EGGS, BUTTER, PASTEURIZED MILK, THICKENERS (SODIUM ALGINATE, PECTINS, XANTHAN GUM, GUAR GUM & LOCUST BEAN GUM), MODIFIED STARCH, LACTOSE, EMULSIFIERS MONO- & DIGLYCERIDES OF FATTY ACIDS, MONO- & DIACETYL TARTARIC ACID ESTERS OF MONO- & DIGLYCERIDES OF FATTY ACIDS & LECITHINS (OF SUNFLOWER), BEETROOT JUICE, COLORS BEEN POWDER (BEETROOT RED), ANTIOXIDANT ASCORBIC ACID, ACID CITRIC ACID, MILK PROTEINS, RAISING AGENTS DIPHOSPHATES & SODIUM CARBONATES, ARTIFICIAL FLAVORS, STARCH, MALTODEXTRINS, HUMECTANT GLYCEROL, SALT.
Asadero Cheese
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Strawberry Coppa, Masc...
Minerals
Asadero Cheese
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Strawberry Coppa, Mascarpone, Strawberry Tags
Asadero Cheese Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Strawberry Coppa, Mascarpone, Strawberry
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Report Data Issues for Asadero Cheese
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Strawberry Coppa, Mascarpone, Strawberry has a BSI of 46.9 while Asadero Cheese has a BSI of 1.8. Asadero Cheese has the lower blood sugar impact, making it potentially better for blood glucose management.
Asadero Cheese appears to be the better choice for diabetics with a lower BSI score of 1.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Strawberry Coppa, Mascarpone, Strawberry contains 22.7g of carbohydrates per 100g, while Asadero Cheese contains 3.6g per 100g. Asadero Cheese has 19.2g fewer carbs, which may result in less blood sugar impact.
Strawberry Coppa, Mascarpone, Strawberry provides 0.9g of fiber per 100g, compared to 0.0g in Asadero Cheese. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cheese category to find more alternatives and make additional comparisons.