Which food has less impact on blood sugar?
Stroopwafel, Caramel
Oasis, French Toast Bread
Comparing Key Nutrients
| Nutrient | Stroopwafel,... | Oasis, Frenc... |
|---|---|---|
| Carbs | 25.5g | 39.0g |
| Sugars | 15.1g | 3.0g |
| Fiber | 0.3g | 1.0g |
| Protein | 1.5g | 6.0g |
| Fat | 9.8g | 2.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Stroopwafel, Caramel
Oasis, French Toast Bread
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Stroopwafel, Caramel
Serving size 40.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, GLUCOSE-FRUCTOSESYRUP, VEGETABLE OILS AND FATS (IN VARING PROPORTIONS) (PALM, FRACTIONATED PALM, RAPE AND SUNFLOWER), BUTTER (MILK), SUGAR, BURNT SUGAR, SOYFLOUR, WHEY POWDER (COW MILK PROTEIN), RAISING AGENT (E500), SALT, EMULSIFIER (SOYA LECITHIN AND E471), STARCH (WHEAT), SKIMMED MILK POWDER, BARN EGG, SUGAR SYRUP, SPICES (CONTAINS CINNAMON) COLOR (CARAMEL), NATURAL BOURBON VANILLA.
Oasis, French Toast Bread
Serving size 75.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 35.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID), WATER, SUGAR, BROWN SUGAR, YEAST, SEA SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, CULTURED WHEAT, ARTIFICIAL FLAVOR, SOFTENER (WHEAT FLOUR, ENZYMES), DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), VANILLA, TURMERIC, NATURAL ENZYMES.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Stroopwafel, Caramel
No significant vitamin or mineral data available
Oasis, French Toast Bread
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Stroopwafel, Caramel
Oasis, French Toast Bread
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Stroopwafel, Caramel Tags
Oasis, French Toast Bread Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Stroopwafel, Caramel
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Report Data Issues for Oasis, French Toast Bread
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Stroopwafel, Caramel has a BSI of 48.1 while Oasis, French Toast Bread has a BSI of 74.5. Stroopwafel, Caramel has the lower blood sugar impact, making it potentially better for blood glucose management.
Stroopwafel, Caramel appears to be the better choice for diabetics with a lower BSI score of 48.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Stroopwafel, Caramel contains 63.8g of carbohydrates per 100g, while Oasis, French Toast Bread contains 52.0g per 100g. Oasis, French Toast Bread has 11.8g fewer carbs, which may result in less blood sugar impact.
Stroopwafel, Caramel provides 0.8g of fiber per 100g, compared to 1.3g in Oasis, French Toast Bread. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pancakes, waffles, french toast & crepes category to find more alternatives and make additional comparisons.