Which food has less impact on blood sugar?
Sugarcane Brioche
Majesty Management Group, LlcRed Velvet Bites, Red Velvet
New Desserts, Inc.Comparing Key Nutrients
| Nutrient | Sugarcane Br... | Red Velvet B... |
|---|---|---|
| Carbs | 26.0g | 9.0g |
| Sugars | 5.0g | 5.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 3.0g | 1.0g |
| Fat | 3.0g | 3.0g |
Estimated Blood Sugar Response
Sugarcane Brioche vs Red Velvet Bites, Red Velvet: Significant difference in blood sugar impact. Sugarcane Brioche has high impact (BSI 49.0) compared to Red Velvet Bites, Red Velvet's moderate impact (BSI 17.1). Sugarcane Brioche contains 17.0g more carbs per serving, Sugarcane Brioche provides 1.0g more fiber. Red Velvet Bites, Red Velvet is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Sugarcane Brioche
Red Velvet Bites, Red Velvet
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Sugarcane Brioche
Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR, WATER, GRANULATED SUGAR, EGGS, UNSALTED BUTTER, YEAST, MALT, DOUGH CONDITIONER, SALT, VITAL WHEAT GLUTEN, CALCIUM PROPITIATE, ENZYMES
Red Velvet Bites, Red Velvet
Serving size 13.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, BUTTERMILK (CULTURED LOWFAT MILK, CONDENSED SKIM MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), WHOLE LIQUID EGGS, GLYCERINE, ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, RED FOOD COLOR (WATER, FD&C RED #40, CITRIC ACID, SODIUM BENZOATE), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS [LACTIC ACID, STARTER DISTILLATE]), COCOA POWDER, SALT, BAKING SODA, VANILLA EXTRACT (WATER, ALCOHOL, VANILLA BEAN EXTRACTIVES), VINEGAR
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Sugarcane Brioche
Vitamins
Minerals
Red Velvet Bites, Red ...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Sugarcane Brioche Tags
Red Velvet Bites, Red Velvet Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Sugarcane Brioche
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Sugarcane Brioche has a BSI of 49.0 while Red Velvet Bites, Red Velvet has a BSI of 17.1. Red Velvet Bites, Red Velvet has the lower blood sugar impact, making it potentially better for blood glucose management.
Red Velvet Bites, Red Velvet appears to be the better choice for diabetics with a lower BSI score of 17.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Sugarcane Brioche contains 45.6g of carbohydrates per 100g, while Red Velvet Bites, Red Velvet contains 69.2g per 100g. Sugarcane Brioche has 23.6g fewer carbs, which may result in less blood sugar impact.
Sugarcane Brioche provides 1.8g of fiber per 100g, compared to 0.0g in Red Velvet Bites, Red Velvet. Sugarcane Brioche provides 1.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the croissants, sweet rolls, muffins & other pastries category to find more alternatives and make additional comparisons.