Which food has less impact on blood sugar?

ROASTED PEANUTS (PEANUTS, HIGH OLEIC SUNFLOWER OIL, SALT), HOT CAJUN CORN STICKS (YELLOW CORN MASA, SOYBEAN OIL, CAJUN SEASONING [MALTODEXTRIN, SALT, SPICES {ONION POWDER, TOMATO POWDER, GARLIC POWDER, NATURAL FAVORING, GREEN PEPPER POWDER}, CORNSTARCH- MODIFIED]), BUTTER TOFFEE (PEANUTS, SUGAR, BUTTER, SALT), HONEY ROASTED SESAME STICKS (ENRICHED WHEAT FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON {REDUCED IRON}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SESAME SEEDS, HONEY COATING [SUCROSE, WHEAT STARCH, HONEY], BULGUR WHEAT, TACK BLEND [MALTODEXTRIN, XANTHAN GUM], SALT, BEET POWDER [COLOR], TURMERIC [COLOR]), PRETZELS (ENRICHED WHEAT FLOUR [WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN], CORN SYRUP, SODIUM BICARBONATE, YEAST), ROASTED ALMONDS (ALMONDS, HIGH OLEIC SUNFLOWER OIL), CHILI RICE CRACKERS (GLUTINOUS RICE, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], MODIFIED FOOD STARCH, SUGAR, CHILI, CAPSICUM OLEORESIN, ARTIFICIAL COLOR [YELLOW 5, YELLOW 6]), SEASONING (WHEY POWEER, SALT, GARLIC POWDER, PARMESAN CHEESE TYPE FLAVOR [MALTODEXTRIN, WHEY SOLIDS, NATURAL FLAVORS, SALT], ONION POWDER, NONFAT DRY MILK, CHEDDAR CHEESE POWDER [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WHEY, BUTTERMILK SOLIDS, DISODIUM PHOSPHATE], WHITE DISTILLED VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR], SPICES, PARSLEY, LACTIC ACID, SWEET CREAM POWDER, NATURAL FLAVORS, SILICON DIOXIDE [TO PREVENT CAKING]).