Which food has less impact on blood sugar?
Sydney Blend Gluten Free Cake Flour
Soft Wheat Flour
Comparing Key Nutrients
| Nutrient | Sydney Blend... | Soft Wheat F... |
|---|---|---|
| Carbs | 24.0g | 23.0g |
| Sugars | 0.0g | 1.0g |
| Fiber | 2.0g | 1.0g |
| Protein | 4.0g | 3.0g |
| Fat | 0.5g | 0.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Sydney Blend Gluten Free Cake Flour
Soft Wheat Flour
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Sydney Blend Gluten Free Cake Flour
Serving size 31.0 Gg
% Daily Value*
* 22.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FLOUR BLEND (BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, SOY FLOUR), POTATO STARCH, TAPIOCA STARCH, XANTHAN GUM.
Soft Wheat Flour
Serving size 30.0 Gg
% Daily Value*
* 21.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SOFT WHEAT FLOUR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Sydney Blend Gluten Fr...
Minerals
Soft Wheat Flour
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Sydney Blend Gluten Free Ca...
Soft Wheat Flour
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Sydney Blend Gluten Free Cake Flour Tags
Soft Wheat Flour Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Sydney Blend Gluten Free Cake Flour
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Sydney Blend Gluten Free Cake Flour, Sydney Blend has a BSI of 42.7 while La Tua Farina, Soft Wheat Flour has a BSI of 43.1. Sydney Blend Gluten Free Cake Flour, Sydney Blend has the lower blood sugar impact, making it potentially better for blood glucose management.
Sydney Blend Gluten Free Cake Flour, Sydney Blend appears to be the better choice for diabetics with a lower BSI score of 42.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Sydney Blend Gluten Free Cake Flour, Sydney Blend contains 77.4g of carbohydrates per 100g, while La Tua Farina, Soft Wheat Flour contains 76.7g per 100g. Both foods have similar carbohydrate content.
Sydney Blend Gluten Free Cake Flour, Sydney Blend provides 6.5g of fiber per 100g, compared to 3.3g in La Tua Farina, Soft Wheat Flour. Sydney Blend Gluten Free Cake Flour, Sydney Blend provides 3.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the flours & corn meal category to find more alternatives and make additional comparisons.