Which food has less impact on blood sugar?
Take & Bake Supreme Pizza
Supervalu, Inc.Five Cheese Mozzarella, Provolone, Cheddar, Parmesan & Romano Pizza, Five Cheese
Safeway, Inc.Comparing Key Nutrients
| Nutrient | Take & Bake ... | Five Cheese ... |
|---|---|---|
| Carbs | 36.0g | 33.0g |
| Sugars | 4.0g | 3.0g |
| Fiber | 2.1g | 2.0g |
| Protein | 15.0g | 14.0g |
| Fat | 17.0g | 12.0g |
Estimated Blood Sugar Response
Take & Bake Supreme Pizza vs Five Cheese Mozzarella, Provolone, Cheddar, Parmesan & Romano Pizza, Five Cheese comparison: Take & Bake Supreme Pizza has a very high blood sugar impact (BSI 65.3) while Five Cheese Mozzarella, Provolone, Cheddar, Parmesan & Romano Pizza, Five Cheese has very high impact (BSI 59.9). Take & Bake Supreme Pizza contains 3.0g more carbs per serving. Consider Five Cheese Mozzarella, Provolone, Cheddar, Parmesan & Romano Pizza, Five Cheese for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Take & Bake Supreme Pizza
Five Cheese Mozzarella, Provolone, Cheddar, Parmesan & Romano Pizza, Five Cheese
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Take & Bake Supreme Pizza
Serving size 147.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 29.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID], WATER, BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, AND SALT], SOYBEAN OIL, SUGAR, YEAST, SALT, NON-FAT DRY MILK, GARLIC), SAUCE (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], WATER, SEASONING [SPICES, DEHYDRATED GARLIC, MODIFIED FOOD STARCH, MALTODEXTRIN, SUGAR, SLAT, DEXTROSE, HYDROLYZED CORN PROTEIN, PAPRIKA, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE {TO PROTECT FRESHNESS}, CORN OIL, SOYBEAN OIL, EXTRACTIVES OF PAPRIKA], TOMATO PASTE, SOYBEAN OIL, SLAT, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES]), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), COOKED SEASONED PORK AND CHICKEN PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SPICE, SALT, SODIUM PHOSPHATE, PAPRIKA, MODIFIED CORN STARCH, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, BHA, BHT, CITRIC ACID, YEAST EXTRACT, DISODIUM INSOINATE, SOY LECITHIN), PEPPERONI (PORK BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GREEN BELL PEPPER, RED BELL PEPPER, YELLOW BELL PEPPER, RED ONION, OLIVES (BLACK OLIVES, SALT, FERROUS GLUCONATE [STABILIZER]), PARMESAN, ROMANO & ASIAGO CHEESE BLEND (PASTEURIZED PART SKIM MILK, COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, BASIL, PARSLEY, OREGANO.
Five Cheese Mozzarella, Provolone, Cheddar, Parmesan & Romano Pizza, Five Cheese
Serving size 130.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 28.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID], WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], SUGAR, SALT, CULTURED WHEAT STARCH, OLIVE OIL, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, HONEY, L-CYSTEINE, CITRIC ACID), SAUCE (WATER, TOMATO PASTE, SEASONING [MALTODEXTRIN, MODIFIED FOOD STARCH, SUGAR, SALT, DEXTROSE, SPICES, DEHYDRATED GARLIC, CITRIC ACID, XANTHAN GUM], SOYBEAN OIL), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN AND ROMANO MADE FROM COW'S MILK CHEESE BLEND (PASTEURIZED MILK AND PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, OREGANO.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Take & Bake Supreme Pizza
Vitamins
Minerals
Five Cheese Mozzarella...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Take & Bake Supreme Pizza Tags
Five Cheese Mozzarella, Provolone, Cheddar, Parmesan & Romano Pizza, Five Cheese Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Take & Bake Supreme Pizza has a BSI of 65.3 while Five Cheese Mozzarella, Provolone, Cheddar, Parmesan & Romano Pizza, Five Cheese has a BSI of 59.9. Five Cheese Mozzarella, Provolone, Cheddar, Parmesan & Romano Pizza, Five Cheese has the lower blood sugar impact, making it potentially better for blood glucose management.
Five Cheese Mozzarella, Provolone, Cheddar, Parmesan & Romano Pizza, Five Cheese appears to be the better choice for diabetics with a lower BSI score of 59.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Take & Bake Supreme Pizza contains 24.5g of carbohydrates per 100g, while Five Cheese Mozzarella, Provolone, Cheddar, Parmesan & Romano Pizza, Five Cheese contains 25.4g per 100g. Both foods have similar carbohydrate content.
Take & Bake Supreme Pizza provides 1.4g of fiber per 100g, compared to 1.5g in Five Cheese Mozzarella, Provolone, Cheddar, Parmesan & Romano Pizza, Five Cheese. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pizza category to find more alternatives and make additional comparisons.