Which food has less impact on blood sugar?
Tangerine Lavender Honey Syrups
Jo Snow IncButter Flavored Pancake Syrup, Butter
Foodtown, Inc.Comparing Key Nutrients
| Nutrient | Tangerine La... | Butter Flavo... |
|---|---|---|
| Carbs | 12.0g | 28.0g |
| Sugars | 12.0g | 18.0g |
| Fiber | 0.0g | 0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Tangerine Lavender Honey Syrups vs Butter Flavored Pancake Syrup, Butter: Significant difference in blood sugar impact. Butter Flavored Pancake Syrup, Butter has very high impact (BSI 56.0) compared to Tangerine Lavender Honey Syrups's moderate impact (BSI 24.0). Butter Flavored Pancake Syrup, Butter contains 16.0g more carbs per serving. Tangerine Lavender Honey Syrups is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Tangerine Lavender Honey Syrups
Butter Flavored Pancake Syrup, Butter
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Tangerine Lavender Honey Syrups
Serving size 14.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC CANE SUGAR, WATER, TANGERINE EXTRACT, HONEY, LAVENDER EXTRACT, CITRIC ACID
Butter Flavored Pancake Syrup, Butter
Serving size 30.0 MLg
% Daily Value*
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, SALT, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE), CELLULOSE GUM, SODIUM HEXAMETAPHOSPHATE.
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Tangerine Lavender Honey Syrups Tags
Butter Flavored Pancake Syrup, Butter Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Tangerine Lavender Honey Syrups has a BSI of 24.0 while Butter Flavored Pancake Syrup, Butter has a BSI of 56.0. Tangerine Lavender Honey Syrups has the lower blood sugar impact, making it potentially better for blood glucose management.
Tangerine Lavender Honey Syrups appears to be the better choice for diabetics with a lower BSI score of 24.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Tangerine Lavender Honey Syrups contains 85.7g of carbohydrates per 100g, while Butter Flavored Pancake Syrup, Butter contains 93.3g per 100g. Tangerine Lavender Honey Syrups has 7.6g fewer carbs, which may result in less blood sugar impact.
Tangerine Lavender Honey Syrups provides 0.0g of fiber per 100g, compared to 0g in Butter Flavored Pancake Syrup, Butter. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the syrups & molasses category to find more alternatives and make additional comparisons.