Which food has less impact on blood sugar?
Thick Pizza Crusts
Target StoresSalted Rosemary Butter Cookie Dough
The Perfect Bite CompanyComparing Key Nutrients
| Nutrient | Thick Pizza ... | Salted Rosem... |
|---|---|---|
| Carbs | 30.0g | 12.0g |
| Sugars | 1.0g | 4.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 5.0g | 1.0g |
| Fat | 3.0g | 5.0g |
Estimated Blood Sugar Response
Thick Pizza Crusts vs Salted Rosemary Butter Cookie Dough: Significant difference in blood sugar impact. Thick Pizza Crusts has very high impact (BSI 56.5) compared to Salted Rosemary Butter Cookie Dough's moderate impact (BSI 22.9). Thick Pizza Crusts contains 18.0g more carbs per serving, Thick Pizza Crusts provides 1.0g more fiber. Salted Rosemary Butter Cookie Dough is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Thick Pizza Crusts
Salted Rosemary Butter Cookie Dough
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Thick Pizza Crusts
Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 28.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, DEXTROSE, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), CANOLA OIL, CELLULOSE GUM, SORBIC ACID (PRESERVATIVE), SALT, MALTODEXTRIN, MINERAL OIL, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, CARRAGEENAN, TRICALCIUM PHOSPHATE.
Salted Rosemary Butter Cookie Dough
Serving size 21.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM), POWDERED SUGAR, HONEY, SUGAR, ROSEMARY, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Thick Pizza Crusts
Minerals
Salted Rosemary Butter...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Thick Pizza Crusts Tags
Salted Rosemary Butter Cookie Dough Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Thick Pizza Crusts has a BSI of 56.5 while Salted Rosemary Butter Cookie Dough has a BSI of 22.9. Salted Rosemary Butter Cookie Dough has the lower blood sugar impact, making it potentially better for blood glucose management.
Salted Rosemary Butter Cookie Dough appears to be the better choice for diabetics with a lower BSI score of 22.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Thick Pizza Crusts contains 52.6g of carbohydrates per 100g, while Salted Rosemary Butter Cookie Dough contains 57.1g per 100g. Thick Pizza Crusts has 4.5g fewer carbs, which may result in less blood sugar impact.
Thick Pizza Crusts provides 1.8g of fiber per 100g, compared to 0.0g in Salted Rosemary Butter Cookie Dough. Thick Pizza Crusts provides 1.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen bread & dough category to find more alternatives and make additional comparisons.