Which food has less impact on blood sugar?
Thick & Rich Sour Cream
S. M. Flickinger Co., Inc.Sour Cream With Chives
Lipari Foods Operating Company, LlcComparing Key Nutrients
| Nutrient | Thick & Rich... | Sour Cream W... |
|---|---|---|
| Carbs | 1.0g | 3.0g |
| Sugars | 1.0g | 2.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 1.0g | 2.0g |
| Fat | 5.0g | 4.5g |
Estimated Blood Sugar Response
Compare Thick & Rich Sour Cream vs Sour Cream With Chives: Both have similar blood sugar impact with BSI scores of 1.9 and 5.8 respectively. Sour Cream With Chives contains 2.0g more carbs per serving. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Thick & Rich Sour Cream
Sour Cream With Chives
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Thick & Rich Sour Cream
Serving size 30.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CULTURED PASTEURIZED CREAM AND ENZYMES
Sour Cream With Chives
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CULTURED CREAM, MODIFIED CORN STARCH, LACTIC ACID, GELATIN, SALT, DEHYDRATED ONION, MONO & DIGLYCERIDES, CITRIC ACID, CHIVES, DEXTROSE, POTASSIUM SORBATE (PRESERVATIVE), DISODIUM PHOSPHATE, NATURAL FLAVOR, LOCUST BEAN GUM, MODIFIED POTATO STARCH, MONOSODIUM GLUTAMATE, DEHYDRATED GREEN ONION, PARSLEY, DEHYDRATED GARLIC.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Thick & Rich Sour Cream
Minerals
Sour Cream With Chives
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Thick & Rich Sour Cream Tags
Sour Cream With Chives Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Thick & Rich Sour Cream has a BSI of 1.9 while Sour Cream With Chives has a BSI of 5.8. Thick & Rich Sour Cream has the lower blood sugar impact, making it potentially better for blood glucose management.
Thick & Rich Sour Cream appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Thick & Rich Sour Cream contains 3.3g of carbohydrates per 100g, while Sour Cream With Chives contains 10.7g per 100g. Thick & Rich Sour Cream has 7.4g fewer carbs, which may result in less blood sugar impact.
Thick & Rich Sour Cream provides 0.0g of fiber per 100g, compared to 0.0g in Sour Cream With Chives. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cream category to find more alternatives and make additional comparisons.