Tuscan Style Penne has less impact on blood sugar than Farro With Quinoa Quick Cup With Roasted Pepper & Artichoke, Roasted Pepper & Artichoke
Tuscan Style Penne
Farro With Quinoa Quick Cup With Roasted Pepper & Artichoke, Roasted Pepper & Artichoke
Tuscan Style Penne
Farro With Quinoa Quick Cup With Roasted Pepper & Artichoke, Roasted Pepper & Artichoke
Comparing Key Nutrients
| Nutrient | Tuscan Style... | Farro With Q... |
|---|---|---|
| Carbs | 45.0g | 48.0g |
| Sugars | 8.0g | 5.0g |
| Fiber | 5.1g | 7.0g |
| Protein | 12.0g | 8.0g |
| Fat | 5.0g | 11.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Tuscan Style Penne
Serving size 211.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 31.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SAUCE (DICED TOMATOES WITH JUICE, WATER, DARK CHICKEN, CRUSHED TOMATOES, FIRE ROASTED ONIONS, CHARDONNAY WINE, LESS THAN 2% OF: PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROASTED GARLIC (GARLIC, HIGH MALTOSE CORN SYRUP SOLIDS), SOYBEAN OIL, MODIFIED CORN STARCH, SUGAR, SUNDRIED TOMATO, SPICES, MILK PROTEIN CONCENTRATE, SALT, SAUTEED VEGETABLES (CARROTS, CELERY, ONIONS), SEA SALT, GARLIC, MALTODEXTRIN, FLAVORINGS, CORN OIL, TOMATO PASTE, CORN STARCH, CITRIC ACID, CALCIUM CHLORIDE, SODIUM TRIPOLYPHOSPHATE, XANTHAN GUM, YEAST EXTRACT, GUAR GUM, ONIONS, LACTIC ACID, BUTTER AND CREAM, DEXTROSE, GARLIC POWDER, OLIVE OIL, SORBITOL, CULTURED WHEY, HYDROLYZED CORN PROTEIN, SOY SAUCE SOLIDS (SOYBEANS, WHEAT, SALT), CARROT EXTRACT, DISODIUM INOSINATE & DISODIUM GUANYLATE), PASTA (DURUM WHEAT FLOUR, WHOLE WHEAT FLOUR), OLEIC ACID, ACETYLATED MONOGLYCERIDES, MONO- AND DIGLYCERIDES, TOCOPHEROLS (FOR FRESHNESS).
Farro With Quinoa Quick Cup With Roasted Pepper & Artichoke, Roasted Pepper & Artichoke
Serving size 225.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 36.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED FARRO, RED PIQUILLO PEPPER, ARTICHOKE, COOKED WHITE QUINOA, COOKED RED QUINOA, RED ONION, SUNFLOWER OIL, CANE VINEGAR, SALT, ROASTED GARLIC, LIME JUICE, LACTIC ACID, CRUSHED RED PEPPER, BLACK PEPPER AND PARSLEY.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Tuscan Style Penne
Vitamins
Minerals
Farro With Quinoa Quic...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Tuscan Style Penne
Farro With Quinoa Quick Cup...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Tuscan Style Penne Tags
Farro With Quinoa Quick Cup With Roasted Pepper & Artichoke, Roasted Pepper & Artichoke Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Report Data Issues for Farro With Quinoa Quick Cup With Roasted Pepper & Artichoke, Roasted Pepper & Artichoke
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