Which food has less impact on blood sugar?
Tuxedo Bar Cake, Tuxedo
Meijer, Inc.Chocolate Cake With Chocolate Ganache Icing, Chocolate
Publix Super Markets, Inc.Comparing Key Nutrients
| Nutrient | Tuxedo Bar C... | Chocolate Ca... |
|---|---|---|
| Carbs | 20.0g | 32.0g |
| Sugars | 16.0g | 23.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 2.0g | 4.0g |
| Fat | 10.0g | 19.0g |
Estimated Blood Sugar Response
Tuxedo Bar Cake, Tuxedo vs Chocolate Cake With Chocolate Ganache Icing, Chocolate: Significant difference in blood sugar impact. Chocolate Cake With Chocolate Ganache Icing, Chocolate has very high impact (BSI 59.5) compared to Tuxedo Bar Cake, Tuxedo's high impact (BSI 38.7). Chocolate Cake With Chocolate Ganache Icing, Chocolate contains 12.0g more carbs per serving, Chocolate Cake With Chocolate Ganache Icing, Chocolate provides 1.0g more fiber. Tuxedo Bar Cake, Tuxedo is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Tuxedo Bar Cake, Tuxedo
Chocolate Cake With Chocolate Ganache Icing, Chocolate
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Tuxedo Bar Cake, Tuxedo
Serving size 57.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAKE (SWEETENERS (SUGAR, DEXTROSE), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, COCOA POWDER, PALM OIL SHORTENING (PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN), SOY OIL, WHEY POWDER, DRIED EGG WHITE, SALT, SOY FIBER, SOY LECITHIN, XANTHAN GUM, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, MONO- AND DIGLYCERIDES, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, SODIUM STEAROYL-2-LACTYLATE, SODIUM CARBOXYMETHYL CELLULOSE, FD&C RED #40), SYRUP (SUGAR, WATER, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID (TO PRESERVE FRESHNESS)), MOUSSE (SWEETENERS (SUGAR, DEXTROSE, GLUCOSE, SWEETENED CONDENSED MILK (EVAPORATED MILK, LIQUID SUGAR, LACTOSE), ICING SUGAR (SUGAR, CORNSTARCH), MODIFIED PALM KERNEL AND COCONUT OIL, MILK (MILK, VITAMIN D3), DARK CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, ANHYDROUS DEXTROSE, SOY LECITHIN, VANILLA EXTRACT), WATER, SHORTENING (PALM OIL, CANOLA OIL, MODIFIED PALM AND PALM KERNEL OILS), SALT, COCOA POWDER, RICE EXTRACT, SODIUM CASEINATE, SOY LECITHIN, GELATIN, GUM ARABIC, XANTHAN GUM, MODIFIED CELLULOSE, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID (TO PRESERVE FRESHNESS), NATURAL FLAVOR, BETA CAROTENE (COLOR), FD&C RED #40, FD&C BLUE #1, FD&C YELLOW #5), GANACHE (SWEETENERS (SUGAR, GLUCOSE), NON-HYDROGENATED OIL (PALM KERNEL OIL, PALM OIL), CREAM (CREAM, MILK, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), SUNFLOWER OIL, SKIM MILK POWDER, COCOA POWDER, SOY LECITHIN, SUNFLOWER LECITHIN, NATURAL FLAVOR), CHOCOLATE DECORATION (SUGAR, COCOA BUTTER, MILK POWDER, UNSWEETENED CHOCOLATE, WHEY POWDER, WHEAT FLOUR, WHEAT MALT FLOUR, WHEAT STARCH, GLUCOSE, MODIFIED CORN STARCH, COCONUT OIL. SALT. MODIFIED FOOD STARCH, CHOCOLATE LIQUOR, LACTOSE, BUTTER OIL. SOY LECITHIN, SPICES, GUM ARABIC, SODIUM BICARBONATE, NATURAL FLAVOR).
Chocolate Cake With Chocolate Ganache Icing, Chocolate
Serving size 87.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, HEAVY CREAM (CREAM, MILK), CREAM CHEESE (CREAM, NONFAT MILK, SALT, GUAR GUM, CAROB BEAN GUM, CHEESE CULTURE), WATER, EGGS, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, SOY LECITHIN, NATURAL VANILLA FLAVOR), ORGANIC EXPELLER PRESSED CANOLA OIL, SEMISWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR), BROWN RICE FLOUR (BROWN RICE, RICE BRAN), HIGH FAT COCOA (PROCESSED WITH ALKALI), POTATO STARCH, WHITE RICE FLOUR, ORGANIC TAPIOCA STARCH, ORGANIC GLYCERIN, ORGANIC CONFECTIONER'S SUGAR (ORGANIC CANE SUGAR, ORGANIC CORNSTARCH), MOLASSES, DRIED EGG WHITES, ORGANIC TAPIOCA SYRUP, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CASSAVA FLOUR, MONOCALCIUM PHOSPHATE), BAKING SODA, ORGANIC CORNSTARCH, XANTHAN GUM, SALT, ORGANIC VANILLA EXTRACT, TETRASODIUM PYROPHOSPHATE, SODIUM ALGINATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Tuxedo Bar Cake, Tuxedo
Minerals
Chocolate Cake With Ch...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Tuxedo Bar Cake, Tuxedo Tags
Chocolate Cake With Chocolate Ganache Icing, Chocolate Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Tuxedo Bar Cake, Tuxedo
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Chocolate Cake With Chocolate Ganache Icing, Chocolate
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Tuxedo Bar Cake, Tuxedo has a BSI of 38.7 while Chocolate Cake With Chocolate Ganache Icing, Chocolate has a BSI of 59.5. Tuxedo Bar Cake, Tuxedo has the lower blood sugar impact, making it potentially better for blood glucose management.
Tuxedo Bar Cake, Tuxedo appears to be the better choice for diabetics with a lower BSI score of 38.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Tuxedo Bar Cake, Tuxedo contains 35.1g of carbohydrates per 100g, while Chocolate Cake With Chocolate Ganache Icing, Chocolate contains 36.8g per 100g. Both foods have similar carbohydrate content.
Tuxedo Bar Cake, Tuxedo provides 0.0g of fiber per 100g, compared to 1.1g in Chocolate Cake With Chocolate Ganache Icing, Chocolate. Chocolate Cake With Chocolate Ganache Icing, Chocolate provides 1.1g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.