Which food has less impact on blood sugar?
U/15 Coconut Brd Shrimp
Beaver Street Fisheries Inc.60/70 P&D T/Off Shrimp
Beaver Street Fisheries Inc.Comparing Key Nutrients
| Nutrient | U/15 Coconut... | 60/70 P&D T/... |
|---|---|---|
| Carbs | 18.0g | 1.0g |
| Sugars | 3.0g | 0.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 12.0g | 20.0g |
| Fat | 4.0g | 1.0g |
Estimated Blood Sugar Response
U/15 Coconut Brd Shrimp vs 60/70 P&D T/Off Shrimp: Significant difference in blood sugar impact. U/15 Coconut Brd Shrimp has high impact (BSI 32.8) compared to 60/70 P&D T/Off Shrimp's minimal impact (BSI 1.9). U/15 Coconut Brd Shrimp contains 17.0g more carbs per serving, U/15 Coconut Brd Shrimp provides 1.0g more fiber. 60/70 P&D T/Off Shrimp is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
U/15 Coconut Brd Shrimp
60/70 P&D T/Off Shrimp
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
U/15 Coconut Brd Shrimp
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP, BLEACHED WHEAT FLOUR, WATER, SUGAR, COCONUT, MODIFIED FOOD STARCH, YELLOW CORN FLOUR, SALT, YEAST, SORBITOL, CITRIC ACID, MALTODEXTRIN, ARTIFICIAL FLAVOR, TRIACETIN, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE)
60/70 P&D T/Off Shrimp
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
U/15 Coconut Brd Shrimp
Vitamins
Minerals
60/70 P&D T/Off Shrimp
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
U/15 Coconut Brd Shrimp Tags
60/70 P&D T/Off Shrimp Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for U/15 Coconut Brd Shrimp
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: U/15 Coconut Brd Shrimp has a BSI of 32.8 while 60/70 P&D T/Off Shrimp has a BSI of 1.9. 60/70 P&D T/Off Shrimp has the lower blood sugar impact, making it potentially better for blood glucose management.
60/70 P&D T/Off Shrimp appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
U/15 Coconut Brd Shrimp contains 21.2g of carbohydrates per 100g, while 60/70 P&D T/Off Shrimp contains 0.9g per 100g. 60/70 P&D T/Off Shrimp has 20.3g fewer carbs, which may result in less blood sugar impact.
U/15 Coconut Brd Shrimp provides 1.2g of fiber per 100g, compared to 0.0g in 60/70 P&D T/Off Shrimp. U/15 Coconut Brd Shrimp provides 1.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the shellfish unprepared/unprocessed category to find more alternatives and make additional comparisons.