Which food has less impact on blood sugar?

✅ Less blood sugar impact

Vegan Egg

Earth Island
BSI Score:
2

Egg Substitute

Atlantic Natural Foods Llc
BSI Score:
4
Atlantic Natural Foods Llc Branded Eggs & Egg Substitutes
Earth Island Branded Eggs & Egg Substitutes

Comparing Key Nutrients

Nutrient Vegan Egg Egg Substitute
Carbs 5.0g 4.0g
Sugars 0.0g 0.0g
Fiber 4.0g 2.0g
Protein 2.0g 2.0g
Fat 1.5g 0.5g

Estimated Blood Sugar Response

Compare Vegan Egg vs Egg Substitute: Both have similar blood sugar impact with BSI scores of 1.9 and 3.7 respectively. Vegan Egg provides 2.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Vegan Egg

Egg Substitute

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Vegan Egg

Egg Substitute

Nutritional Labels

This section compares the nutritional labels of the two foods.

Vegan Egg

Serving size 10.0 Gg

Calories 40

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 110.0mg 5%
Total Carbohydrates 5.0g 2%
Dietary Fiber 4.0g 14%
Total Sugars 0.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 100.0mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE ALGAL FLOUR, WHOLE ALGAL PROTEIN, MODIFIED CELLULOSE, CELLULOSE, GELLAN GUM, CALCIUM LACTATE (PLANT SOURCE), CARRAGEENAN, NUTRITIONAL YEAST, BLACK SALT.

Egg Substitute

Serving size 7.0 Gg

Calories 25

% Daily Value*

Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 4.0g 1%
Dietary Fiber 2.0g 7%
Total Sugars 0.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 30.0mg 2%
Iron 0.6mg 3%
Potassium 70.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHIA SEEDS, GARBANZO BEANS

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Vegan Egg

Minerals

Calcium 100% DV
Iron 20% DV
* % Daily Values based on 2,000 calorie diet

Egg Substitute

Minerals

Calcium 43% DV
Iron 48% DV
Potassium 29% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Earth Island
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2315732

Report Data Issues for Vegan Egg

Brand Atlantic Natural Foods Llc
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2366290

Report Data Issues for Egg Substitute

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management