Which food has less impact on blood sugar?
Wilcox, Organic Hard Cooked Eggs
Wilcox Farms Inc.Plant Based Egg
Glo's Gumbo, LlcComparing Key Nutrients
| Nutrient | Wilcox, Orga... | Plant Based Egg |
|---|---|---|
| Carbs | 1.0g | 3.0g |
| Sugars | 1.0g | 0.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 6.0g | 3.0g |
| Fat | 5.0g | 3.5g |
Estimated Blood Sugar Response
Compare Wilcox, Organic Hard Cooked Eggs vs Plant Based Egg: Both have similar blood sugar impact with BSI scores of 1.9 and 3.9 respectively. Plant Based Egg contains 2.0g more carbs per serving, Plant Based Egg provides 1.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Wilcox, Organic Hard Cooked Eggs
Plant Based Egg
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Wilcox, Organic Hard Cooked Eggs
Serving size 50.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC HARD COOKED EGGS.
Plant Based Egg
Serving size 67.0 MLTg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILTERED WATER, LUPIN PROTEIN CONCENTRATE, HIGH OLEIC SUNFLOWER OIL, GLUTEN FREE BETA GLUCAN, NATURAL FLAVORS, CALCIUM LACTATE (VEGAN SOURCE), VEGAN ENZYME, TETRASODIUM PYROPHOSPHATE, AGAR, XANTHAN GUM, NATURAL EXTRACTIVES OF TURMERIC, NATURAL EXTRACTIVES OF CARROT, NISIN (A NATURAL PRESERVATIVES)
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Wilcox, Organic Hard C...
Vitamins
Minerals
Plant Based Egg
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Wilcox, Organic Hard Cooked Eggs Tags
Plant Based Egg Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Wilcox, Organic Hard Cooked Eggs has a BSI of 1.9 while Plant Based Egg has a BSI of 3.9. Wilcox, Organic Hard Cooked Eggs has the lower blood sugar impact, making it potentially better for blood glucose management.
Wilcox, Organic Hard Cooked Eggs appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Wilcox, Organic Hard Cooked Eggs contains 2.0g of carbohydrates per 100g, while Plant Based Egg contains 4.5g per 100g. Wilcox, Organic Hard Cooked Eggs has 2.5g fewer carbs, which may result in less blood sugar impact.
Wilcox, Organic Hard Cooked Eggs provides 0.0g of fiber per 100g, compared to 1.5g in Plant Based Egg. Plant Based Egg provides 1.5g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the eggs & egg substitutes category to find more alternatives and make additional comparisons.