Which food has less impact on blood sugar?
White Bread Mix
Hodgson Mill IncBaking Kit
Subco Foods Of Wisconsin, Inc.Comparing Key Nutrients
| Nutrient | White Bread Mix | Baking Kit |
|---|---|---|
| Carbs | 23.0g | 70.0g |
| Sugars | 2.0g | 11.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 5.0g | 8.0g |
| Fat | 0.5g | 1.0g |
Estimated Blood Sugar Response
White Bread Mix vs Baking Kit: Significant difference in blood sugar impact. Baking Kit has extremely high impact (BSI 100.0) compared to White Bread Mix's high impact (BSI 42.6). Baking Kit contains 47.0g more carbs per serving, White Bread Mix provides 1.0g more fiber. White Bread Mix is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
White Bread Mix
Baking Kit
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
White Bread Mix
Serving size 33.0 Gg
% Daily Value*
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
UNBLEACHED AND ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, VITAL WHEAT GLUTEN, FAST RISE YEAST (YEAST, SORBITAN MONOSTEARATE, VITAMIN C), SALT, VITAMIN C.
Baking Kit
Serving size 86.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 59.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CINNABON DOUGH MIX: WHEAT FLOUR, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, DEXTROSE, SALT, SODIUM BICARBONATE, CORN STARCH, MOLASSES, SODIUM ALUMINIUM SULFATE, ACID PHOSPHATE OF CALCIUM. YEAST: YEAST, ASCORBIC ACID, SORBITAN MONOSTEARATE. CINNABON CINNAMON SUGAR FILLING: SUGAR, CINNAMON. FROSTING; POWDERED SUGAR (SUGAR, CORN STARCH), CREAM CHEESE (PASTEURIZED MILK, CREAM CHEESE CULTURE, SALT, LOCUST BEAN GUM), WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY SOLIDS, SOY LECITHIN, MONO- AND DIGLYCERIDES, SODIUM BENZOATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), WHEY POWDER, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL), NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), SALT, XANTHAN GUM, POLYSORBATE 60, ARTIFICIAL COLOR (WATER, FD&C YELLOW #5, FD&C YELLOW #6, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE])
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
White Bread Mix
Vitamins
Minerals
Baking Kit
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
White Bread Mix Tags
Baking Kit Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: White Bread Mix has a BSI of 42.6 while Baking Kit has a BSI of 100.0. White Bread Mix has the lower blood sugar impact, making it potentially better for blood glucose management.
White Bread Mix appears to be the better choice for diabetics with a lower BSI score of 42.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
White Bread Mix contains 69.7g of carbohydrates per 100g, while Baking Kit contains 81.4g per 100g. White Bread Mix has 11.7g fewer carbs, which may result in less blood sugar impact.
White Bread Mix provides 3.0g of fiber per 100g, compared to 0.0g in Baking Kit. White Bread Mix provides 3.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the bread & muffin mixes category to find more alternatives and make additional comparisons.