Which food has less impact on blood sugar?
Vietnamese Style Beef Noodle Soup, Vietnamese Style Beef Noodle
Relish Labs LlcOnion Soup & Dip Mix
Harris Teeter Inc.Comparing Key Nutrients
| Nutrient | Vietnamese S... | Onion Soup &... |
|---|---|---|
| Carbs | 14.0g | 4.0g |
| Sugars | 4.0g | 0.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 9.0g | 0.0g |
| Fat | 4.5g | 0.0g |
Estimated Blood Sugar Response
Compare Vietnamese Style Beef Noodle Soup, Vietnamese Style Beef Noodle vs Onion Soup & Dip Mix nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Vietnamese Style Beef Noodle Soup, Vietnamese Style Beef Noodle
Onion Soup & Dip Mix
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Vietnamese Style Beef Noodle Soup, Vietnamese Style Beef Noodle
Serving size 245.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SEASONED DICED BEEF (BEEF, BEEF BROTH, SALT), SHIITAKE MUSHROOMS, BOK CHOY, ONIONS, ENRICHED SPAGHETTI NOODLES FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, (SEMOLINA (WHEAT), EGG WHITES, GLYCERYL MONOSTEARATE, NIACIN, CABBAGE, CONTAINS 2% OR LESS OF: JALAPENO PEPPERS, BEEF STOCK CONCENTRATE (BEEF, BEEF STOCK), SOY SAUCE (WATER, SOYBEANS, SALT ALCOHOL), CANOLA OIL, GINGER, SCALLIONS, CILANTRO, DRIED MISO POWDER (SOYBEANS, SALT, MODIFIED FOOD STARCH), BROWN SUGA, SALT, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, SUGAR, YEAST EXTRACT, XANTHAN GUM, CONCENTRATED BEEF STOCK, CARROT POWDER, CELERY SEED, LIME JUICE, BASIL, PORCINI MUSHROOM POWDER, NISIN PREPARATION AND SPICES.
Onion Soup & Dip Mix
Serving size 7.0 Gg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ONIONS*, SALT, CORNSTARCH, SUGAR, CARAMEL (COLOR), CORN SYRUP SOLIDS, YEAST EXTRACT, NATURAL FLAVOR. *DRIED.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Vietnamese Style Beef ...
Vitamins
Minerals
Onion Soup & Dip Mix
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Vietnamese Style Beef Noodle Soup, Vietnamese Style Beef Noodle Tags
Onion Soup & Dip Mix Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Vietnamese Style Beef Noodle Soup, Vietnamese Style Beef Noodle
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Vietnamese Style Beef Noodle Soup, Vietnamese Style Beef Noodle has a BSI of 25.8 while Onion Soup & Dip Mix has a BSI of 6.0. Onion Soup & Dip Mix has the lower blood sugar impact, making it potentially better for blood glucose management.
Onion Soup & Dip Mix appears to be the better choice for diabetics with a lower BSI score of 6.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Vietnamese Style Beef Noodle Soup, Vietnamese Style Beef Noodle contains 5.7g of carbohydrates per 100g, while Onion Soup & Dip Mix contains 57.1g per 100g. Vietnamese Style Beef Noodle Soup, Vietnamese Style Beef Noodle has 51.4g fewer carbs, which may result in less blood sugar impact.
Vietnamese Style Beef Noodle Soup, Vietnamese Style Beef Noodle provides 0.4g of fiber per 100g, compared to 14.3g in Onion Soup & Dip Mix. Onion Soup & Dip Mix provides 13.9g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other soups category to find more alternatives and make additional comparisons.