Which food has less impact on blood sugar?
Godiva Molten Lava Cake Mix
General Mills Sales Inc.Bty Crk Cake Mix Hersheys Trpl Lyr Choc Hot Fudge
General Mills Sales Inc.Comparing Key Nutrients
| Nutrient | Godiva Molte... | Bty Crk Cake... |
|---|---|---|
| Carbs | 37.9g | 77.0g |
| Sugars | 31.8g | 53.0g |
| Fiber | 2.3g | 3.1g |
| Protein | 1.8g | 5.0g |
| Fat | 8.2g | 13.0g |
Estimated Blood Sugar Response
Compare Godiva Molten Lava Cake Mix vs Bty Crk Cake Mix Hersheys Trpl Lyr Choc Hot Fudge nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Godiva Molten Lava Cake Mix
Bty Crk Cake Mix Hersheys Trpl Lyr Choc Hot Fudge
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Godiva Molten Lava Cake Mix
Serving size 49.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.8g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE), SUGAR, SEMI-SWEET CHOCOLATE (UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, SUGAR, SOY LECITHIN, MILKFAT), ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SALT.
Bty Crk Cake Mix Hersheys Trpl Lyr Choc Hot Fudge
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FUDGE (SUGAR, SWEETENED CONDENSED SKIM MILK [SKIM MILK, SUGAR, CORN SYRUP], WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, COCOA, CORN STARCH, BUTTERMILK, BUTTER, WHEY, COCOA PROCESSED WITH ALKALI, SALT, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], MONO AND DIGLYCERIDES, BAKING SODA), SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE ICING (SUGAR, CORN SYRUP, WATER, CHOCOLATE LIQUOR, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, AGAR-AGAR, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, ACETYLATED MONOGLYCERIDES, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, LOCUST BEAN GUM, SODIUM PHOSPHATE), PALM OIL, CANOLA OIL, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF: CORN STARCH, EGG WHITE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, MODIFIED CORN STARCH, SOY LECITHIN, WHEY, XANTHAN GUM, ARTIFICIAL FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Godiva Molten Lava Cak...
Minerals
Bty Crk Cake Mix Hersh...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Godiva Molten Lava Cake Mix Tags
Bty Crk Cake Mix Hersheys Trpl Lyr Choc Hot Fudge Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Godiva Molten Lava Cake Mix
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Bty Crk Cake Mix Hersheys Trpl Lyr Choc Hot Fudge
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Godiva Molten Lava Cake Mix has a BSI of 68.9 while Bty Crk Cake Mix Hersheys Trpl Lyr Choc Hot Fudge has a BSI of 100.0. Godiva Molten Lava Cake Mix has the lower blood sugar impact, making it potentially better for blood glucose management.
Godiva Molten Lava Cake Mix appears to be the better choice for diabetics with a lower BSI score of 68.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Godiva Molten Lava Cake Mix contains 77.4g of carbohydrates per 100g, while Bty Crk Cake Mix Hersheys Trpl Lyr Choc Hot Fudge contains 68.1g per 100g. Bty Crk Cake Mix Hersheys Trpl Lyr Choc Hot Fudge has 9.2g fewer carbs, which may result in less blood sugar impact.
Godiva Molten Lava Cake Mix provides 4.7g of fiber per 100g, compared to 2.7g in Bty Crk Cake Mix Hersheys Trpl Lyr Choc Hot Fudge. Godiva Molten Lava Cake Mix provides 2.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking/cooking mixes/supplies category to find more alternatives and make additional comparisons.