Which food has less impact on blood sugar?
Multigrain Artisan Baker Bread, Multigrain
Sam Tell & Son, IncCauliflower Flatbread Crust, Cauliflower
Pizza RoncadinComparing Key Nutrients
| Nutrient | Multigrain A... | Cauliflower ... |
|---|---|---|
| Carbs | 32.0g | 28.0g |
| Sugars | 4.0g | 1.0g |
| Fiber | 5.0g | 2.0g |
| Protein | 2.0g | 4.0g |
| Fat | 2.0g | 4.5g |
Estimated Blood Sugar Response
Compare Multigrain Artisan Baker Bread, Multigrain vs Cauliflower Flatbread Crust, Cauliflower nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Multigrain Artisan Baker Bread, Multigrain
Cauliflower Flatbread Crust, Cauliflower
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Multigrain Artisan Baker Bread, Multigrain
Serving size 62.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 23.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, RICE STARCH, SOURDOUGH (RICE FLOUR, WATER), CORN STARCH, AGAVE SYRUP, PSYLLIUM SEED HUSK (VEGETABLE FIBER), BUCKWHEAT FLOUR, SUNFLOWER OIL, MODIFIED CELLULOSE, SOY PROTEIN, FLAX SEEDS, YEAST, APPLE FIBER, MILLET FLOUR, APPLE JUICE CONCENTRATE, SUNFLOWER SEEDS, SUGAR, QUINOA FLOUR, SALT, CORN FLOUR, HONEY, GUAR GUM.
Cauliflower Flatbread Crust, Cauliflower
Serving size 58.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 25.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAULIFLOWER PUREE, CORNSTARCH, RICE FLOUR, CHICKPEA FLOUR, SUNFLOWER OIL, GUAR GUM, XANTHAN GUM, SALT, YEAST, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), VEGETABLE FIBRES (POTATO, PSYLLIUM), ENZYME.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Multigrain Artisan Bak...
Minerals
Cauliflower Flatbread ...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Multigrain Artisan Baker Bread, Multigrain Tags
Cauliflower Flatbread Crust, Cauliflower Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Multigrain Artisan Baker Bread, Multigrain
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Report Data Issues for Cauliflower Flatbread Crust, Cauliflower
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Multigrain Artisan Baker Bread, Multigrain has a BSI of 53.3 while Cauliflower Flatbread Crust, Cauliflower has a BSI of 50.7. Cauliflower Flatbread Crust, Cauliflower has the lower blood sugar impact, making it potentially better for blood glucose management.
Cauliflower Flatbread Crust, Cauliflower appears to be the better choice for diabetics with a lower BSI score of 50.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Multigrain Artisan Baker Bread, Multigrain contains 51.6g of carbohydrates per 100g, while Cauliflower Flatbread Crust, Cauliflower contains 48.3g per 100g. Cauliflower Flatbread Crust, Cauliflower has 3.3g fewer carbs, which may result in less blood sugar impact.
Multigrain Artisan Baker Bread, Multigrain provides 8.1g of fiber per 100g, compared to 3.4g in Cauliflower Flatbread Crust, Cauliflower. Multigrain Artisan Baker Bread, Multigrain provides 4.7g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the breads & buns category to find more alternatives and make additional comparisons.