Which food has less impact on blood sugar?
100% Maple Syrup
Publix Super Markets, Inc.Apricot Super Fruit Syrup
Baker MillsComparing Key Nutrients
| Nutrient | 100% Maple S... | Apricot Supe... |
|---|---|---|
| Carbs | 27.0g | 13.0g |
| Sugars | 24.0g | 13.0g |
| Fiber | 0g | 0.0g |
| Protein | 0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
100% Maple Syrup
Apricot Super Fruit Syrup
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
100% Maple Syrup
Serving size 30.0 MLg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC MAPLE SYRUP.
Apricot Super Fruit Syrup
Serving size 30.0 MLg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
APRICOTS, CANE SUGAR, WATER, PECTIN POWDER AND XANTHAN GUM (NATURAL THICKENERS), CITRIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
100% Maple Syrup
Minerals
Apricot Super Fruit Syrup
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
100% Maple Syrup
Apricot Super Fruit Syrup
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
100% Maple Syrup Tags
Apricot Super Fruit Syrup Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for 100% Maple Syrup
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Report Data Issues for Apricot Super Fruit Syrup
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: 100% Maple Syrup, 100% Maple has a BSI of 54.0 while Apricot Super Fruit Syrup, Apricot has a BSI of 26.0. Apricot Super Fruit Syrup, Apricot has the lower blood sugar impact, making it potentially better for blood glucose management.
Apricot Super Fruit Syrup, Apricot appears to be the better choice for diabetics with a lower BSI score of 26.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
100% Maple Syrup, 100% Maple contains 90.0g of carbohydrates per 100g, while Apricot Super Fruit Syrup, Apricot contains 43.3g per 100g. Apricot Super Fruit Syrup, Apricot has 46.7g fewer carbs, which may result in less blood sugar impact.
100% Maple Syrup, 100% Maple provides 0g of fiber per 100g, compared to 0.0g in Apricot Super Fruit Syrup, Apricot. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the syrups & molasses category to find more alternatives and make additional comparisons.