Which food has less impact on blood sugar?
Apple Cinnamon Pound Cake
Bimbo Bakeries Usa, Inc.Key Lime Cupcakes Frosted Yellow Cake With Creamy Filling, Key Lime
Hostess Brands, LlcComparing Key Nutrients
| Nutrient | Apple Cinnam... | Key Lime Cup... |
|---|---|---|
| Carbs | 36.0g | 26.0g |
| Sugars | 21.0g | 20.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 4.0g | 1.0g |
| Fat | 11.0g | 5.0g |
Estimated Blood Sugar Response
Apple Cinnamon Pound Cake vs Key Lime Cupcakes Frosted Yellow Cake With Creamy Filling, Key Lime: Significant difference in blood sugar impact. Apple Cinnamon Pound Cake has very high impact (BSI 67.6) compared to Key Lime Cupcakes Frosted Yellow Cake With Creamy Filling, Key Lime's very high impact (BSI 50.8). Apple Cinnamon Pound Cake contains 10.0g more carbs per serving, Apple Cinnamon Pound Cake provides 1.0g more fiber. Key Lime Cupcakes Frosted Yellow Cake With Creamy Filling, Key Lime is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Apple Cinnamon Pound Cake
Key Lime Cupcakes Frosted Yellow Cake With Creamy Filling, Key Lime
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Apple Cinnamon Pound Cake
Serving size 73.0 Gg
% Daily Value*
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, EGG, BLEACHED WHEAT FLOUR, CREAM (MILK), BUTTER SOLIDS, IODIZED SALT, ANNATO COLOR, WATER, DEHYDRATED APPLE, NONFAT MILK, MODIFIED CORN STARCH, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO & DIGLYCERIDES, ARTIFICIAL AND NATURAL FLAVOR, IODIZED SALT, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SODIUM METABISULFITE, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, FERROUS SULFATE, ZINC OXIDE.
Key Lime Cupcakes Frosted Yellow Cake With Creamy Filling, Key Lime
Serving size 41.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CORN SYRUP, CONTAINS 2% OR LESS: CORNSTARCH, MODIFIED FOOD STARCH, SOYBEAN OIL, EGG, WHEY, MONO AND DIGLYCERIDES, EGG WHITE, NONFAT DRY MILK, HYDROGENATED TALLOW, INULIN, CALCIUM CARBONATE, SALT, DEFATTED SOY FLOUR, CALCIUM SULFATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, COTTONSEED OIL, GLYCERIN, AGAR, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, GUAR GUM, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, LIME JUICE, SOY LECITHIN, LOCUST BEAN GUM, FUMARIC ACID, DISODIUM PHOSPHATE, SUNFLOWER OIL, YELLOW 5 LAKE, BLUE 1 LAKE, ENZYMES, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, YELLOW 5, YELLOW 6.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Apple Cinnamon Pound Cake
Vitamins
Minerals
Key Lime Cupcakes Fros...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Apple Cinnamon Pound Cake Tags
Key Lime Cupcakes Frosted Yellow Cake With Creamy Filling, Key Lime Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Apple Cinnamon Pound Cake
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Apple Cinnamon Pound Cake has a BSI of 67.6 while Key Lime Cupcakes Frosted Yellow Cake With Creamy Filling, Key Lime has a BSI of 50.8. Key Lime Cupcakes Frosted Yellow Cake With Creamy Filling, Key Lime has the lower blood sugar impact, making it potentially better for blood glucose management.
Key Lime Cupcakes Frosted Yellow Cake With Creamy Filling, Key Lime appears to be the better choice for diabetics with a lower BSI score of 50.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Apple Cinnamon Pound Cake contains 49.3g of carbohydrates per 100g, while Key Lime Cupcakes Frosted Yellow Cake With Creamy Filling, Key Lime contains 63.4g per 100g. Apple Cinnamon Pound Cake has 14.1g fewer carbs, which may result in less blood sugar impact.
Apple Cinnamon Pound Cake provides 1.4g of fiber per 100g, compared to 0.0g in Key Lime Cupcakes Frosted Yellow Cake With Creamy Filling, Key Lime. Apple Cinnamon Pound Cake provides 1.4g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.