Which food has less impact on blood sugar?
Artificial Butter Flavored Syrup
Hy Vee, Inc.Red Raspberry Premium Syrup, Red Raspberry
Victorio Kitchen ProductsComparing Key Nutrients
| Nutrient | Artificial B... | Red Raspberr... |
|---|---|---|
| Carbs | 57.0g | 22.0g |
| Sugars | 19.0g | 22.0g |
| Fiber | 0g | 0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Artificial Butter Flavored Syrup vs Red Raspberry Premium Syrup, Red Raspberry: Significant difference in blood sugar impact. Artificial Butter Flavored Syrup has extremely high impact (BSI 100.0) compared to Red Raspberry Premium Syrup, Red Raspberry's high impact (BSI 44.0). Artificial Butter Flavored Syrup contains 35.0g more carbs per serving. Red Raspberry Premium Syrup, Red Raspberry is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Artificial Butter Flavored Syrup
Red Raspberry Premium Syrup, Red Raspberry
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Artificial Butter Flavored Syrup
Serving size 60.0 MLg
% Daily Value*
* 38.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN SYRUP, WATER, LIQUID SUGAR, CARAMEL COLOR, SALT, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (A PRESERVATIVE).
Red Raspberry Premium Syrup, Red Raspberry
Serving size 30.0 MLTg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, HIGH FRUCTOSE CORN SWEETENER, CITRIC ACID, GUM ARABIC AND/OR MODIFIED FOOD STARCH, ARTIFICIAL FLAVOR, RED #40, SODIUM BENZOATE (PRESERVATIVE).
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Artificial Butter Flavored Syrup Tags
Red Raspberry Premium Syrup, Red Raspberry Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Artificial Butter Flavored Syrup has a BSI of 100.0 while Red Raspberry Premium Syrup, Red Raspberry has a BSI of 44.0. Red Raspberry Premium Syrup, Red Raspberry has the lower blood sugar impact, making it potentially better for blood glucose management.
Red Raspberry Premium Syrup, Red Raspberry appears to be the better choice for diabetics with a lower BSI score of 44.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Artificial Butter Flavored Syrup contains 95.0g of carbohydrates per 100g, while Red Raspberry Premium Syrup, Red Raspberry contains 73.3g per 100g. Red Raspberry Premium Syrup, Red Raspberry has 21.7g fewer carbs, which may result in less blood sugar impact.
Artificial Butter Flavored Syrup provides 0g of fiber per 100g, compared to 0g in Red Raspberry Premium Syrup, Red Raspberry. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the syrups & molasses category to find more alternatives and make additional comparisons.