Which food has less impact on blood sugar?
Banana Pudding Cup, Banana
Dierberg's Markets, Inc.Instant Soybean Pudding
Mount ElephantComparing Key Nutrients
| Nutrient | Banana Puddi... | Instant Soyb... |
|---|---|---|
| Carbs | 60.0g | 22.4g |
| Sugars | 47.0g | 3.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 5.0g | 3.2g |
| Fat | 13.0g | 1.9g |
Estimated Blood Sugar Response
Compare Banana Pudding Cup, Banana vs Instant Soybean Pudding nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Banana Pudding Cup, Banana
Instant Soybean Pudding
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Banana Pudding Cup, Banana
Serving size 202.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BANANA PUDDING (WHOLE MILK, SUGAR, WATER, BANANA, HEAVY CREAM [MILK], MODIFIED CORN STARCH, ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, POTASSIUM SORBATE [PRESERVATIVE], YELLOW 5, ANNATTO COLOR, NATURAL & ARTIFICIAL VANILLA FLAVOR, VINEGAR), VANILLA, WAFERS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE) VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), SUGAR, VEGETABLE OIL [SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS], CONTAINS 2% OR LESS OF SALT, HIGH FRUCTOSE CORN SYRUP, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE], BUTTER [CREAM SALT], SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL [PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED], CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE [A MILK DERIVATIVE], DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS.
Instant Soybean Pudding
Serving size 32.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 19.4g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DRIED EXTRACT OF SOYBEAN, CANE SUGAR, VEGETABLE PROTEIN.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Banana Pudding Cup, Ba...
Minerals
Instant Soybean Pudding
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Banana Pudding Cup, Banana Tags
Instant Soybean Pudding Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Banana Pudding Cup, Banana
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Report Data Issues for Instant Soybean Pudding
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Banana Pudding Cup, Banana has a BSI of 100.0 while Mount Elephant, Instant Soybean Pudding has a BSI of 43.4. Mount Elephant, Instant Soybean Pudding has the lower blood sugar impact, making it potentially better for blood glucose management.
Mount Elephant, Instant Soybean Pudding appears to be the better choice for diabetics with a lower BSI score of 43.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Banana Pudding Cup, Banana contains 29.7g of carbohydrates per 100g, while Mount Elephant, Instant Soybean Pudding contains 70.0g per 100g. Banana Pudding Cup, Banana has 40.3g fewer carbs, which may result in less blood sugar impact.
Banana Pudding Cup, Banana provides 0.0g of fiber per 100g, compared to 0.1g in Mount Elephant, Instant Soybean Pudding. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the puddings & custards category to find more alternatives and make additional comparisons.