Which food has less impact on blood sugar?
Black Currant In Syrup
Thomas Brothers Ham CompanyPure Vermont Maple Organic Syrup, Pure Vermont Maple
Finlay Extracts & Ingredients Usa, Inc.Comparing Key Nutrients
| Nutrient | Black Curran... | Pure Vermont... |
|---|---|---|
| Carbs | 80.0g | 53.0g |
| Sugars | 25.0g | 53.0g |
| Fiber | 2.4g | 0g |
| Protein | 1.5g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare Black Currant In Syrup vs Pure Vermont Maple Organic Syrup, Pure Vermont Maple: Both have similar blood sugar impact with BSI scores of 100.0 and 100.0 respectively. Black Currant In Syrup contains 27.0g more carbs per serving. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Black Currant In Syrup
Pure Vermont Maple Organic Syrup, Pure Vermont Maple
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Black Currant In Syrup
Serving size 200.0 Gg
% Daily Value*
* 52.6g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BLACK CURRANT SUGAR, WATER.
Pure Vermont Maple Organic Syrup, Pure Vermont Maple
Serving size 60.0 MLg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC MAPLE SYRUP.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Black Currant In Syrup
Vitamins
Minerals
Pure Vermont Maple Org...
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Black Currant In Syrup Tags
Pure Vermont Maple Organic Syrup, Pure Vermont Maple Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Black Currant In Syrup
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Report Data Issues for Pure Vermont Maple Organic Syrup, Pure Vermont Maple
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Black Currant In Syrup has a BSI of 100.0 while Pure Vermont Maple Organic Syrup, Pure Vermont Maple has a BSI of 100.0. Pure Vermont Maple Organic Syrup, Pure Vermont Maple has the lower blood sugar impact, making it potentially better for blood glucose management.
Pure Vermont Maple Organic Syrup, Pure Vermont Maple appears to be the better choice for diabetics with a lower BSI score of 100.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Black Currant In Syrup contains 40.0g of carbohydrates per 100g, while Pure Vermont Maple Organic Syrup, Pure Vermont Maple contains 88.3g per 100g. Black Currant In Syrup has 48.3g fewer carbs, which may result in less blood sugar impact.
Black Currant In Syrup provides 1.2g of fiber per 100g, compared to 0g in Pure Vermont Maple Organic Syrup, Pure Vermont Maple. Black Currant In Syrup provides 1.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the syrups & molasses category to find more alternatives and make additional comparisons.