Which food has less impact on blood sugar?
Brown Sugar Cinnamon Filled Crescent Rolls
Hy Vee, Inc.Cookie Dough Birthday Cake, Cookie Dough
Taste Of Nature, Inc.Comparing Key Nutrients
| Nutrient | Brown Sugar ... | Cookie Dough... |
|---|---|---|
| Carbs | 28.0g | 83.0g |
| Sugars | 7.0g | 51.0g |
| Fiber | 4.0g | 0.0g |
| Protein | 3.0g | 2.0g |
| Fat | 8.0g | 34.0g |
Estimated Blood Sugar Response
Brown Sugar Cinnamon Filled Crescent Rolls vs Cookie Dough Birthday Cake, Cookie Dough: Significant difference in blood sugar impact. Cookie Dough Birthday Cake, Cookie Dough has extremely high impact (BSI 100.0) compared to Brown Sugar Cinnamon Filled Crescent Rolls's high impact (BSI 46.5). Cookie Dough Birthday Cake, Cookie Dough contains 55.0g more carbs per serving, Brown Sugar Cinnamon Filled Crescent Rolls provides 4.0g more fiber. Brown Sugar Cinnamon Filled Crescent Rolls is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Brown Sugar Cinnamon Filled Crescent Rolls
Cookie Dough Birthday Cake, Cookie Dough
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Brown Sugar Cinnamon Filled Crescent Rolls
Serving size 59.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, BROWN SUGAR FILLING (BROWN SUGAR [SUGAR, CANE SYRUP], CORN SYRUP, WATER, BUTTER [CREAM, SALT], MODIFIED CORN STARCH, NATURAL FLAVOR, CINNAMON, POTASSIUM SORBATE, GELLAN GUM, SODIUM CITRATE), VEGETABLE OIL (PALM, SOYBEAN AND CANOLA OIL), SUGAR, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPAHTE, BAKING SODA), CONTAINS 2% OR LESS OF: SALT, POTASSIUM CHLORIDE, WHEAT GLUTEN, CULTURED DEXTROSE, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, XANTHAN GUM, ANNATTO EXTRACT (COLOR).
Cookie Dough Birthday Cake, Cookie Dough
Serving size 128.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 32.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PALMFRUIT SHORTENING, SUGAR, HEAT-TREATED WHEAT FLOUR, POWDERED SUGAR, VEGETABLE GLYCERIN, MOLASSES, TAPIOCA SYRUP, SPRINKLES (SUGAR, CORNSTARCH, RICE FLOUR, PALM OIL, GUM ACACIA, XANTHAN GUM NATURALAND ARTIFICIAL FLAVOR, FD&C BLUE NO. 1, FD&C RED NO. 40, FD&C YELLOW NO. 5 AND NO. 6. POTASSIUM SORBATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60), NATURAL AND ARTIFICIAL FLAVORS, SALT, SUNFLOWER LECITHIN, XANTHAN GUM, TO PRESERVE FRESHNESS (ROSEMARY EXTRACT CANOLA OIL, NATURAL FLAVOR, NATURAL MIXED TOCOPHEROLS, ASCORBIC ACID, SUNFLOWER OIL, CITRIC ACID, SUNFLOWER LECITHIN), POTASSIUM SORBATE
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Brown Sugar Cinnamon F...
Minerals
Cookie Dough Birthday ...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Brown Sugar Cinnamon Filled Crescent Rolls Tags
Cookie Dough Birthday Cake, Cookie Dough Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Brown Sugar Cinnamon Filled Crescent Rolls
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Brown Sugar Cinnamon Filled Crescent Rolls has a BSI of 46.5 while Cookie Dough Birthday Cake, Cookie Dough has a BSI of 100.0. Brown Sugar Cinnamon Filled Crescent Rolls has the lower blood sugar impact, making it potentially better for blood glucose management.
Brown Sugar Cinnamon Filled Crescent Rolls appears to be the better choice for diabetics with a lower BSI score of 46.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Brown Sugar Cinnamon Filled Crescent Rolls contains 47.5g of carbohydrates per 100g, while Cookie Dough Birthday Cake, Cookie Dough contains 64.8g per 100g. Brown Sugar Cinnamon Filled Crescent Rolls has 17.4g fewer carbs, which may result in less blood sugar impact.
Brown Sugar Cinnamon Filled Crescent Rolls provides 6.8g of fiber per 100g, compared to 0.0g in Cookie Dough Birthday Cake, Cookie Dough. Brown Sugar Cinnamon Filled Crescent Rolls provides 6.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.