Which food has less impact on blood sugar?

Sundried Tomato Basil Tortilla Wraps, Tomato; Basil has less impact on blood sugar than Carrot Pumpkin Veggie Wraps

Carrot Pumpkin Veggie Wraps

Sundried Tomato Basil Tortilla Wraps, Tomato; Basil

BSI: 81 - High Impact
BSI: 22 - Moderate Impact

Carrot Pumpkin Veggie Wraps

g
Mexican Dinner Mixes Daily Kneads Bread Llc Branded

Sundried Tomato Basil Tortilla Wraps, Tomato; Basil

g
Mexican Dinner Mixes Mission Foods Inc Branded

Comparing Key Nutrients

Nutrient Carrot Pumpk... Sundried Tom...
Carbs 32.0g 17.0g
Sugars 4.0g 0.0g
Fiber 3.0g 12.0g
Protein 5.0g 5.0g
Fat 3.0g 3.5g

What Was Your Response?

Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.

Carrot Pumpkin Ve...

Sundried Tomato B...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Carrot Pumpkin Veggie Wraps

Serving size 70.0 GRMg

Calories 164

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 0.7g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 270.9mg 12%
Total Carbohydrates 32.0g 12%
Dietary Fiber 3.0g 11%
Total Sugars 4.0g

* 25.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 65.1mg 5%
Iron 2.0mg 11%
Potassium 270.2mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, WHOLE WHEAT FLOUR, WHITE WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLES (CARROTS, PUMPKIN), PALM FRUIT OIL, LESS THAN 2% OF EACH: CULTURED WHEAT STARCH, MONO & DIGLYCERIDES, SALT, SODIUM ACID PYROPHOSPHATE, FUMARIC ACID, SODIUM BICARBONATE, HONEY POWDER (HONEY, MALTODEXTRIN), YEAST, SOYBEAN OIL, SILICON DIOXIDE, MONOCALCIUM PHOSPHATE, ENZYMES

Sundried Tomato Basil Tortilla Wraps, Tomato; Basil

Serving size 43.0 GRMg

Calories 80

% Daily Value*

Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0.0g
Monounsaturated Fat 0.5g
Polyunsaturated Fat 1.5g
Cholesterol 0.0mg 0%
Sodium 359.9mg 16%
Total Carbohydrates 17.0g 6%
Dietary Fiber 12.0g 43%
Total Sugars 0.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 80.0mg 6%
Iron 0.5mg 3%
Potassium 70.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), WHEAT GLUTEN ISOLATE, SEASONING(TOMATO POWDER, SPICES, SALT, RED BELL PEPPER, SUNDRIED TOMATO POWDER, CANOLA OIL, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA), CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CELLULOSE GUM, DISTILLED MONOGLYCERIDES, SUCRALOSE, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS)

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Carrot Pumpkin Veggie ...

Minerals

Calcium 9% DV
Iron 16% DV
Potassium 11% DV
* % Daily Values based on 2,000 calorie diet

Sundried Tomato Basil ...

Minerals

Calcium 19% DV
Iron 6% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Carrot Pumpkin Veggie Wraps

Total Ingredients
25
Processing Level
Highly Processed
Detected Ingredients
๐ŸŒพ Complex Carb
๐Ÿซง Fat
โฌœ Filler
๐ŸŒฑ Minimally Processed
๐ŸŒฟ Natural
+ 4 more

Sundried Tomato Basil Torti...

Total Ingredients
26
Processing Level
Highly Processed
Detected Ingredients
๐Ÿ‹ Acidifier
โ“ Ambiguous
๐Ÿงช Artificial Sweetener
๐ŸŒพ Complex Carb
๐Ÿ”„ Emulsifier
+ 10 more
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Daily Kneads Bread Llc
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2593686

Report Data Issues for Carrot Pumpkin Veggie Wraps

Brand Mission Foods Inc
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2598509

Report Data Issues for Sundried Tomato Basil Tortilla Wraps, Tomato; Basil