Which food has less impact on blood sugar?
Cheesecake
Tres Latin Foods, LlcPimpkin Swirl Cheesecake
Dierberg's Markets, Inc.Comparing Key Nutrients
| Nutrient | Cheesecake | Pimpkin Swir... |
|---|---|---|
| Carbs | 19.0g | 48.0g |
| Sugars | 18.0g | 33.0g |
| Fiber | 0g | 1.0g |
| Protein | 5.0g | 7.0g |
| Fat | 11.0g | 24.0g |
Estimated Blood Sugar Response
Cheesecake vs Pimpkin Swirl Cheesecake: Significant difference in blood sugar impact. Pimpkin Swirl Cheesecake has extremely high impact (BSI 90.7) compared to Cheesecake's high impact (BSI 36.6). Pimpkin Swirl Cheesecake contains 29.0g more carbs per serving. Cheesecake is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Cheesecake
Pimpkin Swirl Cheesecake
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Cheesecake
Serving size 71.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILLING: CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM, SUGAR, EGGS, GLUTEN FREE VANILLA; CRUST: BROWN RICE FLOUR, TAPIOCA FLOUR, SORGHUM FLOUR, XANTHAN GUM, GUAR GUM, CINNAMON, SALT, BAKING POWDER, BUTTER, HONEY.
Pimpkin Swirl Cheesecake
Serving size 142.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, PASTEURIZED EGG, SOYBEAN OIL, PUMPKIN, WHOLE WHEAT FLOUR, NONFAT DRY MILK, FOOD STARCH-MODIFIED, MOLASSES, SALT, SPICES, CHEESE CULTURE, NATURAL FLAVOR, VEGETABLE MONO & DIGLYCERIDES, MALTED BARLEY FLOUR, SODIUM BICARBONATE, GUAR GUM, HONEY, SODIUM PHOSPHATE, CARRAGEENAN, CAROB BEAN GUM, CARAMEL COLOR, SODIUM ALGINATE, XANTHAN GUM, GLYCEROL, MALTODEXTRIN, RIBOFLAVIN, VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D3.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cheesecake
Vitamins
Minerals
Pimpkin Swirl Cheesecake
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cheesecake Tags
Pimpkin Swirl Cheesecake Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Cheesecake
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Pimpkin Swirl Cheesecake
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Cheesecake has a BSI of 36.6 while Pimpkin Swirl Cheesecake has a BSI of 90.7. Cheesecake has the lower blood sugar impact, making it potentially better for blood glucose management.
Cheesecake appears to be the better choice for diabetics with a lower BSI score of 36.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Cheesecake contains 26.8g of carbohydrates per 100g, while Pimpkin Swirl Cheesecake contains 33.8g per 100g. Cheesecake has 7.0g fewer carbs, which may result in less blood sugar impact.
Cheesecake provides 0g of fiber per 100g, compared to 0.7g in Pimpkin Swirl Cheesecake. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.