✅ Less blood sugar impact

Chef Boyardee Microwaveable Mini Ravioli And Meatballs, 7.5 Oz

Conagra Brands Inc
BSI Score:
57

Chef Boyardee Microwaveable Cheese Ravioli, 7.5 Oz

Conagra Brands Inc
BSI Score:
60
Conagra Brands Inc Branded Pasta/Noodles
Conagra Brands Inc Branded Pasta/Noodles

Comparing Key Nutrients

Nutrient Chef Boyarde... Chef Boyarde...
Carbs 32.0g 32.0g
Sugars 6.0g 5.0g
Fiber 3.0g 1.9g
Protein 8.0g 7.0g
Fat 10.0g 5.0g

Estimated Blood Sugar Response

Compare Chef Boyardee Microwaveable Mini Ravioli And Meatballs, 7.5 Oz vs Chef Boyardee Microwaveable Cheese Ravioli, 7.5 Oz: Both have similar blood sugar impact with BSI scores of 57.2 and 59.6 respectively. Chef Boyardee Microwaveable Mini Ravioli And Meatballs, 7.5 Oz provides 1.1g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Chef Boyardee Microwaveable Mini Ravioli And Meatballs, 7.5 Oz

Chef Boyardee Microwaveable Cheese Ravioli, 7.5 Oz

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Chef Boyardee Mic...

Chef Boyardee Mic...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Chef Boyardee Microwaveable Mini Ravioli And Meatballs, 7.5 Oz

Serving size 212.0 GRMg

Calories 250

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 3.5g 18%
Trans Fat 0.0g
Monounsaturated Fat 4.0g
Polyunsaturated Fat 1.5g
Cholesterol 14.8mg 5%
Sodium 600.0mg 26%
Total Carbohydrates 32.0g 12%
Dietary Fiber 3.0g 11%
Total Sugars 6.0g

* 23.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 25.4mg 2%
Iron 2.3mg 13%
Potassium 309.5mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

TOMATOES (TOMATO PUREE, WATER), WATER, MEATBALLS (PORK, DARK CHICKEN, MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, CRACKERMEAL [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MAY CONTAIN GUAR GUM], SOY PROTEIN CONCENTRATE, SALT, CARAMEL COLOR, FLAVORINGS, SOYBEAN OIL, CITRIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, BEEF, CRACKERMEAL (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MAY ALSO CONTAIN GUAR GUM), LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, BLEACHED WHEAT FLOUR, SOYBEAN OIL, CARROTS, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), CARAMEL COLOR, , ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]), FLAVORINGS. CONTAINS: MILK, SOY, WHEAT

Chef Boyardee Microwaveable Cheese Ravioli, 7.5 Oz

Serving size 212.0 GRMg

Calories 199

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0.0g
Monounsaturated Fat 2.0g

* Some fat components may not be available in USDA data

Cholesterol 10.6mg 4%
Sodium 710.2mg 31%
Total Carbohydrates 32.0g 12%
Dietary Fiber 1.9g 7%
Total Sugars 5.0g

* 25.1g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 40.3mg 3%
Iron 2.0mg 11%
Potassium 239.6mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, LESS THAN 2% OF: CRACKERMEAL (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MAY CONTAIN GUAR GUM), HIGH FRUCTOSE CORN SYRUP, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE AND ANNATTO [COLOR]), SALT, RICE, ROMANO CHEESE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED CORN STARCH, DEHYDRATED ONION, SPICES, SOYBEAN OIL, FLAVORINGS. CONTAINS: MILK, WHEAT

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Chef Boyardee Microwav...

Vitamins

Vitamin A 10% DV

Minerals

Calcium 1% DV
Iron 6% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Chef Boyardee Microwav...

Vitamins

Vitamin C 1% DV

Minerals

Calcium 2% DV
Iron 5% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Chef Boyardee Microwaveable Mini Ravioli And Meatballs, 7.5 Oz Tags

Chef Boyardee Microwaveable Cheese Ravioli, 7.5 Oz Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Conagra Brands Inc
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2519935

Report Data Issues for Chef Boyardee Microwaveable Mini Ravioli And Meatballs, 7.5 Oz

Brand Conagra Brands Inc
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2519929

Report Data Issues for Chef Boyardee Microwaveable Cheese Ravioli, 7.5 Oz

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management