Which food has less impact on blood sugar?
Chocolate Chip Cookie Dough, Chocolate Chip
Taste Of Nature, Inc.Snickerdoodle Cookie Dough, Snickerdoodle
Lefler Trailer SalesComparing Key Nutrients
| Nutrient | Chocolate Ch... | Snickerdoodl... |
|---|---|---|
| Carbs | 66.0g | 17.0g |
| Sugars | 45.0g | 10.0g |
| Fiber | 2.0g | 1.0g |
| Protein | 3.0g | 2.0g |
| Fat | 27.0g | 4.5g |
Estimated Blood Sugar Response
Chocolate Chip Cookie Dough, Chocolate Chip vs Snickerdoodle Cookie Dough, Snickerdoodle: Significant difference in blood sugar impact. Chocolate Chip Cookie Dough, Chocolate Chip has extremely high impact (BSI 100.0) compared to Snickerdoodle Cookie Dough, Snickerdoodle's high impact (BSI 30.8). Chocolate Chip Cookie Dough, Chocolate Chip contains 49.0g more carbs per serving, Chocolate Chip Cookie Dough, Chocolate Chip provides 1.0g more fiber. Snickerdoodle Cookie Dough, Snickerdoodle is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chocolate Chip Cookie Dough, Chocolate Chip
Snickerdoodle Cookie Dough, Snickerdoodle
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chocolate Chip Cookie Dough, Chocolate Chip
Serving size 128.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 19.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
HEAT-TREATED WHEAT FLOUR, BROWN SUGAR, PALM OIL, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, ARTIFICIAL VANILLIN), SUGAR, VEGETABLE GLYCERIN, TAPIOCA SYRUP, MOLASSES, PALM KERNAL OIL, NATURAL AND ARTIFICIAL FLAVORS, SALT, GUM ARABIC, SUNFLOWER LECITHIN, XANTHAN GUM.
Snickerdoodle Cookie Dough, Snickerdoodle
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BOB'S RED MILL GLUTEN FREE WHOLE GRAIN OAT FLOUR, ORGANIC EVAPORATED CANE JUICE, ORGANIC COCONUT OIL, ORGANIC MAPLE SYRUP, ORGANIC COCONUT MILK, ORGANIC DARK BROWN SUGAR, WATER, TAPIOCA FLOUR, LESS THAN 2% OF: ORGANIC VANILLA EXTRACT, BAKING SODA, SEA SALT, XANTHAN GUM, ORGANIC CINNAMON, BAKING POWDER ALUMINIUM FREE
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chocolate Chip Cookie ...
Minerals
Snickerdoodle Cookie D...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chocolate Chip Cookie Dough, Chocolate Chip Tags
Snickerdoodle Cookie Dough, Snickerdoodle Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chocolate Chip Cookie Dough, Chocolate Chip has a BSI of 100.0 while Snickerdoodle Cookie Dough, Snickerdoodle has a BSI of 30.8. Snickerdoodle Cookie Dough, Snickerdoodle has the lower blood sugar impact, making it potentially better for blood glucose management.
Snickerdoodle Cookie Dough, Snickerdoodle appears to be the better choice for diabetics with a lower BSI score of 30.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chocolate Chip Cookie Dough, Chocolate Chip contains 51.6g of carbohydrates per 100g, while Snickerdoodle Cookie Dough, Snickerdoodle contains 60.7g per 100g. Chocolate Chip Cookie Dough, Chocolate Chip has 9.2g fewer carbs, which may result in less blood sugar impact.
Chocolate Chip Cookie Dough, Chocolate Chip provides 1.6g of fiber per 100g, compared to 3.6g in Snickerdoodle Cookie Dough, Snickerdoodle. Snickerdoodle Cookie Dough, Snickerdoodle provides 2.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.