Which food has less impact on blood sugar?

Cooked Salted Duck Egg

BSI Score:
2

Preserved Duck Egg

BSI Score:
2
Unknown Brand Branded Eggs & Egg Substitutes
Unknown Brand Branded Eggs & Egg Substitutes

Comparing Key Nutrients

Nutrient Cooked Salte... Preserved Du...
Carbs 1.0g 1.0g
Sugars 0.0g 0.0g
Fiber 0.0g 0.0g
Protein 8.0g 7.0g
Fat 8.0g 6.0g

Estimated Blood Sugar Response

Compare Cooked Salted Duck Egg vs Preserved Duck Egg: Both have similar blood sugar impact with BSI scores of 1.9 and 1.9 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Cooked Salted Duck Egg

Preserved Duck Egg

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Cooked Salted Duc...

Preserved Duck Egg

Nutritional Labels

This section compares the nutritional labels of the two foods.

Cooked Salted Duck Egg

Serving size 80.0 GRMg

Calories 100

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 324.8mg 108%
Sodium 1289.6mg 56%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 80.0mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

DUCK EGG, SALT, WATER

Preserved Duck Egg

Serving size 60.0 GRMg

Calories 80

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 220.2mg 73%
Sodium 349.8mg 15%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 0.0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

DUCK EGGS, SALT, WATER, TEA LEAVE, SODIUM CARBONATE.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Cooked Salted Duck Egg

Minerals

Calcium 10% DV
Iron 13% DV
* % Daily Values based on 2,000 calorie diet

Preserved Duck Egg

Minerals

Iron 13% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Golden Pak
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2626695

Report Data Issues for Cooked Salted Duck Egg

Brand Golden Pak
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2629375

Report Data Issues for Preserved Duck Egg

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management