Which food has less impact on blood sugar?
Free Range Hard Boiled Eggs
The Kroger Co.Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon
Valley Fine Foods CompanyComparing Key Nutrients
| Nutrient | Free Range H... | Cheese & Unc... |
|---|---|---|
| Carbs | 1.0g | 2.0g |
| Sugars | 0.0g | 1.0g |
| Fiber | 0.0g | 0.3g |
| Protein | 6.0g | 20.0g |
| Fat | 4.0g | 24.0g |
Estimated Blood Sugar Response
Compare Free Range Hard Boiled Eggs vs Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon: Both have similar blood sugar impact with BSI scores of 1.9 and 3.3 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Free Range Hard Boiled Eggs
Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Free Range Hard Boiled Eggs
Serving size 44.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
EGGS, WATER, CITRIC ACID (TO PRESERVE FRESHNESS).
Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon
Serving size 130.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 0.7g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
EGG, COTTAGE CHEESE (CULTURED PASTEURIZED NONFAT MILK, MILK, CREAM, SALT, STABILIZER [GUAR GUM, XANTHAN GUM, CARRAGEENAN, LOCUST BEAN GUM], NATURAL FLAVOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), UNCURED BACON - NO NITRATES OR NITRITES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN CULTURED CELERY JUICE AND SEA SALT (PORK, WATER, SALT, TURBINADO SUGAR, SEASONING [CULTURED CELERY JUICE POWDER, SEA SALT]), UNSALTED BUTTER, GRANULATED GARLIC, SPICES.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Free Range Hard Boiled...
Vitamins
Minerals
Cheese & Uncured Bacon...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Free Range Hard Boiled Eggs Tags
Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Free Range Hard Boiled Eggs
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Free Range Hard Boiled Eggs has a BSI of 1.9 while Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon has a BSI of 3.3. Free Range Hard Boiled Eggs has the lower blood sugar impact, making it potentially better for blood glucose management.
Free Range Hard Boiled Eggs appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Free Range Hard Boiled Eggs contains 2.3g of carbohydrates per 100g, while Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon contains 1.5g per 100g. Both foods have similar carbohydrate content.
Free Range Hard Boiled Eggs provides 0.0g of fiber per 100g, compared to 0.2g in Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the eggs & egg substitutes category to find more alternatives and make additional comparisons.