Which food has less impact on blood sugar?
Cookie Dough, Chocolate Chip
General Mills, Inc.Mama Mary's, 2 Pizza Crusts, Original, Original
B&G Foods North America, Inc.Comparing Key Nutrients
| Nutrient | Cookie Dough... | Mama Mary's,... |
|---|---|---|
| Carbs | 23.0g | 27.0g |
| Sugars | 14.0g | 1.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 1.0g | 4.0g |
| Fat | 9.0g | 5.0g |
Estimated Blood Sugar Response
Cookie Dough, Chocolate Chip vs Mama Mary's, 2 Pizza Crusts, Original, Original comparison: Mama Mary's, 2 Pizza Crusts, Original, Original has a very high blood sugar impact (BSI 50.5) while Cookie Dough, Chocolate Chip has high impact (BSI 42.2). Mama Mary's, 2 Pizza Crusts, Original, Original contains 4.0g more carbs per serving. Consider Cookie Dough, Chocolate Chip for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Cookie Dough, Chocolate Chip
Mama Mary's, 2 Pizza Crusts, Original, Original
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Cookie Dough, Chocolate Chip
Serving size 38.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), HERSHEY'S MINI KISSES SEMI-SWEET CHOCOLATES (SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN, ARTIFICIAL FLAVOR, MILK), CANOLA OIL, WATER, PALM OIL, FRACTIONATED PALM OIL. CONTAINS 2% OR LESS OF: MOLASSES, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), HYDROGENATED FRACTIONATED PALM OIL, SALT, SORGHUM FLOUR, EGGS, OAT FIBER, OAT BRAN, ARTIFICIAL FLAVOR, XANTHAN GUM, ALGIN.
Mama Mary's, 2 Pizza Crusts, Original, Original
Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 25.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, DOUGH CONDITIONERS (ENZYMES), LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), FUMARIC ACID, GUAR GUM, XANTHAN GUM, CARRAGEENAN, CALCIUM PROPIONATE (PRESERVATIVE).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cookie Dough, Chocolat...
Minerals
Mama Mary's, 2 Pizza C...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cookie Dough, Chocolate Chip Tags
Mama Mary's, 2 Pizza Crusts, Original, Original Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Cookie Dough, Chocolate Chip
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Report Data Issues for Mama Mary's, 2 Pizza Crusts, Original, Original
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Cookie Dough, Chocolate Chip has a BSI of 42.2 while Mama Mary's, 2 Pizza Crusts, Original, Original has a BSI of 50.5. Cookie Dough, Chocolate Chip has the lower blood sugar impact, making it potentially better for blood glucose management.
Cookie Dough, Chocolate Chip appears to be the better choice for diabetics with a lower BSI score of 42.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Cookie Dough, Chocolate Chip contains 60.5g of carbohydrates per 100g, while Mama Mary's, 2 Pizza Crusts, Original, Original contains 47.4g per 100g. Mama Mary's, 2 Pizza Crusts, Original, Original has 13.2g fewer carbs, which may result in less blood sugar impact.
Cookie Dough, Chocolate Chip provides 2.6g of fiber per 100g, compared to 1.8g in Mama Mary's, 2 Pizza Crusts, Original, Original. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.