Which food has less impact on blood sugar?
Duck Leg Confit
D'artagnan Inc.Honey Barbeque Chicken Breast, Honey; Barbeque
Black Bear Enterprise, Inc.Comparing Key Nutrients
| Nutrient | Duck Leg Confit | Honey Barbeq... |
|---|---|---|
| Carbs | 1.0g | 2.0g |
| Sugars | 0.0g | 2.0g |
| Fiber | 0.0g | 0g |
| Protein | 34.0g | 12.0g |
| Fat | 37.0g | 1.5g |
Estimated Blood Sugar Response
Compare Duck Leg Confit vs Honey Barbeque Chicken Breast, Honey; Barbeque: Both have similar blood sugar impact with BSI scores of 1.8 and 3.8 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Duck Leg Confit
Honey Barbeque Chicken Breast, Honey; Barbeque
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Duck Leg Confit
Serving size 140.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DUCK LEG, RENDERED DUCK FAT, SALT, GARLIC, SPICES
Honey Barbeque Chicken Breast, Honey; Barbeque
Serving size 56.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BREAST, WATER, HONEY, CONTAINS LESS THAN 1.5% OF SALT, ISOLATED SOY PROTEIN, SUGAR, NONFAT DRY MILK, SODIUM PHOSPHATE, POTASSIUM CHLORIDE. COATED WITH SUGAR, TOMATO POWDER, PAPRIKA, DEXTROSE, SALT, ONION AND GARLIC POWDER, VINEGAR SOLIDS, MALTODEXTRIN, SPICE EXTRACTIVES, GRILL FLAVOR (FROM VEGETABLE OIL), MODIFIED CORN STARCH, CORN SYRUP SOLIDS. BROWNED IN CANOLA OIL
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Duck Leg Confit
Minerals
Honey Barbeque Chicken...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Duck Leg Confit Tags
Honey Barbeque Chicken Breast, Honey; Barbeque Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Duck Leg Confit has a BSI of 1.8 while Honey Barbeque Chicken Breast, Honey; Barbeque has a BSI of 3.8. Duck Leg Confit has the lower blood sugar impact, making it potentially better for blood glucose management.
Duck Leg Confit appears to be the better choice for diabetics with a lower BSI score of 1.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Duck Leg Confit contains 0.7g of carbohydrates per 100g, while Honey Barbeque Chicken Breast, Honey; Barbeque contains 3.6g per 100g. Duck Leg Confit has 2.9g fewer carbs, which may result in less blood sugar impact.
Duck Leg Confit provides 0.0g of fiber per 100g, compared to 0g in Honey Barbeque Chicken Breast, Honey; Barbeque. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cooked & prepared category to find more alternatives and make additional comparisons.