Which food has less impact on blood sugar?
Four Meat Sausage, Pepperoni, Beef & Bacon Rising Crust Pizza, Four Meat
Meijer, Inc.Thin Crust 1/2 Pepperoni & 1/2 Cheese Pizza
Palermo Villa Inc.Comparing Key Nutrients
| Nutrient | Four Meat Sa... | Thin Crust 1... |
|---|---|---|
| Carbs | 42.0g | 34.0g |
| Sugars | 5.0g | 5.0g |
| Fiber | 2.0g | 1.9g |
| Protein | 14.0g | 12.0g |
| Fat | 15.0g | 14.0g |
Estimated Blood Sugar Response
Four Meat Sausage, Pepperoni, Beef & Bacon Rising Crust Pizza, Four Meat vs Thin Crust 1/2 Pepperoni & 1/2 Cheese Pizza: Significant difference in blood sugar impact. Four Meat Sausage, Pepperoni, Beef & Bacon Rising Crust Pizza, Four Meat has extremely high impact (BSI 77.2) compared to Thin Crust 1/2 Pepperoni & 1/2 Cheese Pizza's very high impact (BSI 62.1). Four Meat Sausage, Pepperoni, Beef & Bacon Rising Crust Pizza, Four Meat contains 8.0g more carbs per serving. Thin Crust 1/2 Pepperoni & 1/2 Cheese Pizza is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Four Meat Sausage, Pepperoni, Beef & Bacon Rising Crust Pizza, Four Meat
Thin Crust 1/2 Pepperoni & 1/2 Cheese Pizza
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Four Meat Sausage, Pepperoni, Beef & Bacon Rising Crust Pizza, Four Meat
Serving size 142.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 35.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, 2% OR LESS: LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, ENZYME, ASCORBIC ACID [DOUGH CONDITIONER], WHEAT STARCH, DEGERMED CORN MEAL, SOY LECITHIN), SAUCE (WATER, TOMATOES, SUGAR, SALT, SPICES, ONION POWDER, XANTHAN GUM, GARLIC POWDER), CHEESES (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORING, SUGAR), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN: DEHYDRATED GARLIC, FLAVORING, SODIUM ASCORBATE), COOKED GROUND BEEF (BEEF, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, DEHYDRATED GARLIC POWDER, DEHYDRATED ONION, SPICES, HYDROLYZED CORN, SOY AND WHEAT PROTEIN), BACON (BACON CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE. MAY CONTAIN BROWN SUGAR.)
Thin Crust 1/2 Pepperoni & 1/2 Cheese Pizza
Serving size 138.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 27.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST (WHEAT FLOUR [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, ENZYME], WATER, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], CULTURED WHEY, WHEY, SUGAR, VINEGAR, LECITHIN, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, SPICE [SUGAR, SALT, MODIFIED FOOD STARCH, SPICES, DEHYDRATED GARLIC, CITRIC ACID], SUGAR), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Four Meat Sausage, Pep...
Minerals
Thin Crust 1/2 Peppero...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Four Meat Sausage, Pepperoni, Beef & Bacon Rising Crust Pizza, Four Meat Tags
Thin Crust 1/2 Pepperoni & 1/2 Cheese Pizza Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Four Meat Sausage, Pepperoni, Beef & Bacon Rising Crust Pizza, Four Meat
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Four Meat Sausage, Pepperoni, Beef & Bacon Rising Crust Pizza, Four Meat has a BSI of 77.2 while Thin Crust 1/2 Pepperoni & 1/2 Cheese Pizza has a BSI of 62.1. Thin Crust 1/2 Pepperoni & 1/2 Cheese Pizza has the lower blood sugar impact, making it potentially better for blood glucose management.
Thin Crust 1/2 Pepperoni & 1/2 Cheese Pizza appears to be the better choice for diabetics with a lower BSI score of 62.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Four Meat Sausage, Pepperoni, Beef & Bacon Rising Crust Pizza, Four Meat contains 29.6g of carbohydrates per 100g, while Thin Crust 1/2 Pepperoni & 1/2 Cheese Pizza contains 24.6g per 100g. Thin Crust 1/2 Pepperoni & 1/2 Cheese Pizza has 4.9g fewer carbs, which may result in less blood sugar impact.
Four Meat Sausage, Pepperoni, Beef & Bacon Rising Crust Pizza, Four Meat provides 1.4g of fiber per 100g, compared to 1.4g in Thin Crust 1/2 Pepperoni & 1/2 Cheese Pizza. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pizza category to find more alternatives and make additional comparisons.