Which food has less impact on blood sugar?
Frozen Dairy Dessert, Neapolitan
The Kroger Co.Ultimate Lava Cakes, Chocolate
Tops Markets, LlcComparing Key Nutrients
| Nutrient | Frozen Dairy... | Ultimate Lav... |
|---|---|---|
| Carbs | 17.0g | 38.0g |
| Sugars | 13.0g | 29.0g |
| Fiber | 0.0g | 2.0g |
| Protein | 2.0g | 6.0g |
| Fat | 2.0g | 19.0g |
Estimated Blood Sugar Response
Frozen Dairy Dessert, Neapolitan vs Ultimate Lava Cakes, Chocolate: Significant difference in blood sugar impact. Ultimate Lava Cakes, Chocolate has very high impact (BSI 68.5) compared to Frozen Dairy Dessert, Neapolitan's high impact (BSI 33.6). Ultimate Lava Cakes, Chocolate contains 21.0g more carbs per serving, Ultimate Lava Cakes, Chocolate provides 2.0g more fiber. Frozen Dairy Dessert, Neapolitan is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Frozen Dairy Dessert, Neapolitan
Ultimate Lava Cakes, Chocolate
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Frozen Dairy Dessert, Neapolitan
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
VANILLA - MILK, SUGAR, CORN SYRUP, CREAM, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, WHEY, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, ARTIFICIAL FLAVOR, ANNATTO (FOR COLOR), CELLULOSE GEL, CELLULOSE GUM, PROPYLENE GLYCOL MONOESTERS, MONO- & DIGLYCERIDES, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE (MODIFIED CELLULOSE), CARRAGEENAN. STRAWBERRY - MILK, SUGAR, CORN SYRUP, CREAM, HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES, NONFAT MILK, WHEY, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO (FOR COLOR), CELLULOSE GEL, CELLULOSE GUM, PROPYLENE GLYCOL MONOESTERS, MONO- & DIGLYCERIDES, GUAR GUM, CITRIC ACID, XANTHAN GUM, HYDROXYPROPYL METHYLCELLULOSE (MODIFIED CELLULOSE), CARRAGEENAN, RED 3, RED 40, BLUE 1, YELLOW 6. CHOCOLATE - MILK, SUGAR, CORN SYRUP, CREAM, HIGH FRUCTOSE CORN SYRUP, WHEY, COCOA PROCESSED WITH ALKALI, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, CELLULOSE GEL, CELLULOSE GUM, PROPYLENE GLYCOL MONOESTERS, MONO- & DIGLYCERIDES, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE (MODIFIED CELLULOSE), CARRAGEENAN.
Ultimate Lava Cakes, Chocolate
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHOLE EGGS, SUGAR, BITTERSWEET CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT), MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT), MARGARINE (CANOLA OIL, WATER, PALM AND KERNEL OILS, SOY LECITHIN, SOY PROTEIN, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ALPHA-TOCOPHEROL ACETATE (VITAMIN E), VITAMIN D3, (BETA-CAROTENE (COLOR)), ENRICHED UNBLEACHED AND UNTREATED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRUCTOSE, GLYCERIN, COCOA PROCESSED WITH ALKALI.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Frozen Dairy Dessert, ...
Vitamins
Minerals
Ultimate Lava Cakes, C...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Frozen Dairy Dessert, Neapolitan Tags
Ultimate Lava Cakes, Chocolate Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Frozen Dairy Dessert, Neapolitan
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Ultimate Lava Cakes, Chocolate
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Frozen Dairy Dessert, Neapolitan has a BSI of 33.6 while Ultimate Lava Cakes, Chocolate has a BSI of 68.5. Frozen Dairy Dessert, Neapolitan has the lower blood sugar impact, making it potentially better for blood glucose management.
Frozen Dairy Dessert, Neapolitan appears to be the better choice for diabetics with a lower BSI score of 33.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Frozen Dairy Dessert, Neapolitan contains 30.4g of carbohydrates per 100g, while Ultimate Lava Cakes, Chocolate contains 44.7g per 100g. Frozen Dairy Dessert, Neapolitan has 14.4g fewer carbs, which may result in less blood sugar impact.
Frozen Dairy Dessert, Neapolitan provides 0.0g of fiber per 100g, compared to 2.4g in Ultimate Lava Cakes, Chocolate. Ultimate Lava Cakes, Chocolate provides 2.4g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other frozen desserts category to find more alternatives and make additional comparisons.