Which food has less impact on blood sugar?
Kim & Jake's, Cookie Dough
Kim And Jake's CakesOatmeal Cranberry With Walnut Cookies
Ralcorp Frozen Bakery Products, Inc.Comparing Key Nutrients
| Nutrient | Kim & Jake's... | Oatmeal Cran... |
|---|---|---|
| Carbs | 16.0g | 22.0g |
| Sugars | 7.0g | 11.0g |
| Fiber | 2.0g | 1.0g |
| Protein | 1.0g | 2.0g |
| Fat | 14.0g | 8.0g |
Estimated Blood Sugar Response
Kim & Jake's, Cookie Dough vs Oatmeal Cranberry With Walnut Cookies comparison: Oatmeal Cranberry With Walnut Cookies has a high blood sugar impact (BSI 40.3) while Kim & Jake's, Cookie Dough has moderate impact (BSI 26.2). Oatmeal Cranberry With Walnut Cookies contains 6.0g more carbs per serving, Kim & Jake's, Cookie Dough provides 1.0g more fiber. Consider Kim & Jake's, Cookie Dough for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Kim & Jake's, Cookie Dough
Oatmeal Cranberry With Walnut Cookies
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Kim & Jake's, Cookie Dough
Serving size 35.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GLUTEN-FREE OAT FLOUR, GLUTEN-FREE BROWN RICE FLOUR, GLUTEN-FREE TAPIOCA STARCH, NON-HYDROGENATED PALM FAT, BROWN SUGAR, WHITE SUGAR, COCONUT, PECANS, ORGANIC FLAX MEAL, ALMOND EXTRACT, VANILLA EXTRACT, SALT, BAKING SODA (SODIUM BICARBONATE), ARROWROOT, POTATO STARCH, XANTHAN GUM, COCONUT AMINOS, CIDER VINEGAR
Oatmeal Cranberry With Walnut Cookies
Serving size 38.0 Gg
% Daily Value*
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], WHOLE GRAIN ROLLED OATS, CRANBERRIES, WALNUTS, EGGS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SKIM MILK, MOLASSES, BAKING SODA, CORN SYRUP SOLIDS, SALT, CINNAMON, WATER, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, SUNFLOWER OIL.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Kim & Jake's, Cookie D...
Minerals
Oatmeal Cranberry With...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Kim & Jake's, Cookie Dough Tags
Oatmeal Cranberry With Walnut Cookies Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Kim & Jake's, Cookie Dough has a BSI of 26.2 while Oatmeal Cranberry With Walnut Cookies has a BSI of 40.3. Kim & Jake's, Cookie Dough has the lower blood sugar impact, making it potentially better for blood glucose management.
Kim & Jake's, Cookie Dough appears to be the better choice for diabetics with a lower BSI score of 26.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Kim & Jake's, Cookie Dough contains 45.7g of carbohydrates per 100g, while Oatmeal Cranberry With Walnut Cookies contains 57.9g per 100g. Kim & Jake's, Cookie Dough has 12.2g fewer carbs, which may result in less blood sugar impact.
Kim & Jake's, Cookie Dough provides 5.7g of fiber per 100g, compared to 2.6g in Oatmeal Cranberry With Walnut Cookies. Kim & Jake's, Cookie Dough provides 3.1g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.