Which food has less impact on blood sugar?
Mini Boston Cream Bomb Cake
Dierberg's Markets, Inc.Chocolate Cupcakes, Chocolate
Tasty Baking CompanyComparing Key Nutrients
| Nutrient | Mini Boston ... | Chocolate Cu... |
|---|---|---|
| Carbs | 22.0g | 38.0g |
| Sugars | 15.0g | 25.0g |
| Fiber | 1.0g | 3.0g |
| Protein | 2.0g | 2.0g |
| Fat | 11.0g | 6.0g |
Estimated Blood Sugar Response
Mini Boston Cream Bomb Cake vs Chocolate Cupcakes, Chocolate: Significant difference in blood sugar impact. Chocolate Cupcakes, Chocolate has very high impact (BSI 68.5) compared to Mini Boston Cream Bomb Cake's high impact (BSI 40.6). Chocolate Cupcakes, Chocolate contains 16.0g more carbs per serving, Chocolate Cupcakes, Chocolate provides 2.0g more fiber. Mini Boston Cream Bomb Cake is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Mini Boston Cream Bomb Cake
Chocolate Cupcakes, Chocolate
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Mini Boston Cream Bomb Cake
Serving size 64.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUMB CAKE (SUGAR, BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, SOYBEAN OIL, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE] NATURAL AND ARTIFICIAL FLAVOR, DAIRY WHEY [MILK], SOY FLOUR, SALT, WHEAT GLUTEN, EMULSIFIERS [PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE]), WHOLE EGGS, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYA LECITHIN, VANILLA EXTRACT), TRANS FAT FREE SHORTENING (PALM OIL), FONDANT (LIQUID SUGAR, CORN SYRUP), CREME BASE (FOOD STARCH MODIFIED, DEXTROSE, SALT, TITANIUM DIOXIDE, CARRAGEENAN, GLUCONO DELTA LACTONE, SODIUM BENZOATE, POTASSIUM SORBATE, ARTIFICIAL FLAVOR, YELLOW #5, YELLOW #6), SOUR CREAM (CULTURED MILK, CREAM, NON FAT MILK SOLIDS, MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), EVAPORATED MILK (MILK, DISODIUM PHOSPHATE, CARRAGEENAN, VITAMIN D). CONTAINS 2% OR LESS OF THE FOLLOWING: BUTTER (CREAM), COCOA PROCESSED WITH ALKALI.
Chocolate Cupcakes, Chocolate
Serving size 60.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), COCOA, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, EGGS, LIQUID SUCROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, MODIFIED CORN STARCH, NONFAT MILK, BAKING SODA, CORN SYRUP, SODIUM ACID PYROPHOSPHATE, MONO- AND DIGLYCERIDES, SALT, BUTTER (MADE FROM MILK), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, MONOCALCIUM PHOSPHATE, AGAR, CALCIUM SULFATE, NUTMEG, CINNAMON, LACTIC ACID, SORBIC ACID (TO RETARD SPOILAGE)
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Mini Boston Cream Bomb...
Minerals
Chocolate Cupcakes, Ch...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Mini Boston Cream Bomb Cake Tags
Chocolate Cupcakes, Chocolate Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Mini Boston Cream Bomb Cake has a BSI of 40.6 while Chocolate Cupcakes, Chocolate has a BSI of 68.5. Mini Boston Cream Bomb Cake has the lower blood sugar impact, making it potentially better for blood glucose management.
Mini Boston Cream Bomb Cake appears to be the better choice for diabetics with a lower BSI score of 40.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Mini Boston Cream Bomb Cake contains 34.4g of carbohydrates per 100g, while Chocolate Cupcakes, Chocolate contains 63.3g per 100g. Mini Boston Cream Bomb Cake has 29.0g fewer carbs, which may result in less blood sugar impact.
Mini Boston Cream Bomb Cake provides 1.6g of fiber per 100g, compared to 5.0g in Chocolate Cupcakes, Chocolate. Chocolate Cupcakes, Chocolate provides 3.4g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.