Which food has less impact on blood sugar?
Mozzarella Pinwheel Wg
East Side EntreesMarie Callenders Bacon Egg And Cheddar Biscuit, 12.2 Oz
Conagra Brands IncComparing Key Nutrients
| Nutrient | Mozzarella P... | Marie Callen... |
|---|---|---|
| Carbs | 38.0g | 26.0g |
| Sugars | 3.0g | 1.0g |
| Fiber | 3.0g | 2.0g |
| Protein | 18.0g | 13.0g |
| Fat | 11.0g | 16.0g |
Estimated Blood Sugar Response
Mozzarella Pinwheel Wg vs Marie Callenders Bacon Egg And Cheddar Biscuit, 12.2 Oz: Significant difference in blood sugar impact. Mozzarella Pinwheel Wg has very high impact (BSI 66.8) compared to Marie Callenders Bacon Egg And Cheddar Biscuit, 12.2 Oz's high impact (BSI 46.0). Mozzarella Pinwheel Wg contains 12.0g more carbs per serving, Mozzarella Pinwheel Wg provides 1.0g more fiber. Marie Callenders Bacon Egg And Cheddar Biscuit, 12.2 Oz is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Mozzarella Pinwheel Wg
Marie Callenders Bacon Egg And Cheddar Biscuit, 12.2 Oz
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Mozzarella Pinwheel Wg
Serving size 116.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 32.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST (WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR[WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON {REDUCED}, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, DOUGH CONDITIONER [ENRICHED WHEAT FLOUR, {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, ENZYMES], WHEATGLUTEN, BAKING POWDER, SODIUM ACID PYROPHOSPHATE, SODIUMBICARBONATE. FILLING ([LOW MOISTURE PART SKIM MOZZARELLA CHEESE{PASTEURIZED CULTURED PART SKIM MILK, SALT, ENZYMES}], TOMATO SAUCE[TOMATO PUREE {WATER, CONCENTRATED CRUSHED TOMATOES}, SALT, ROMANO CHEESE {PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE {ANTI-CAKING AGENT}], SOYBEAN OIL, CANE SUGAR, OLIVE OIL, SPICES, GARLIC POWDER}, ISOLATED SOY PROTEIN WITHLESS THAN 2% LECITHIN). TOPPING (SOYBEAN OIL, PARMESAN CHEESE[PARMESAN CHEESE {PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, AND POWDERED CELLULOSE {ANTI-CAKING AGENT]} DEHYDRATEDGARLIC SPICES).
Marie Callenders Bacon Egg And Cheddar Biscuit, 12.2 Oz
Serving size 115.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 23.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHEDDAR BISCUIT (ENRICHED WHEAT FOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CHEDDAR CHEESE PRODUCT [CULTURED MILK, WATER, SKIM MILK, CREAM, SODIUM PHOSPHATES, NATURAL FLAVOR, SALT, LACTIC ACID, SORBIC ACID {PRESERVATIVE}, VEGETABLE COLOR {ANNATTO AND PAPRIKA EXTRACT}, ENZYMES], PALM OIL, CONTAINS 2% OR LESS OF: LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], EGG PATTY (WHOLE EGGS, NONFAT DRY MILK, WATER, SOYBEAN OIL, SALT, MODIFIED CORN STARCH, ARTIFICIAL BUTTER FLAVOR [BUTTER, LIPOLYZED BUTTER OIL, MODIFIED COCONUT OIL, ARTIFICIAL FLAVOR, SOYBEAN OIL, NATURAL FLAVOR, ANNATTO EXTRACT], XANTHAN GUM, NATURAL AND ARTIFICIAL EGG FLAVOR [DRY EGG YOLKS, BUTTERMILK POWDER, NONFAT DRY MILK, NATURAL & ARTIFICIAL FLAVORING], CITRIC ACID, SOY LECITHIN), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO], WATER, CREAM, ENZYME MODIFIED CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, CREAM, SODIUM PHOSPHATE, XANTHAN GUM], SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], SODIUM CITRATE, APO-CAROTENAL [COLOR]), BACON SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).CONTAINS: EGG, MILK, SOY, WHEAT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Mozzarella Pinwheel Wg
Minerals
Marie Callenders Bacon...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Mozzarella Pinwheel Wg Tags
Marie Callenders Bacon Egg And Cheddar Biscuit, 12.2 Oz Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Mozzarella Pinwheel Wg has a BSI of 66.8 while Marie Callenders Bacon Egg And Cheddar Biscuit, 12.2 Oz has a BSI of 46.0. Marie Callenders Bacon Egg And Cheddar Biscuit, 12.2 Oz has the lower blood sugar impact, making it potentially better for blood glucose management.
Marie Callenders Bacon Egg And Cheddar Biscuit, 12.2 Oz appears to be the better choice for diabetics with a lower BSI score of 46.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Mozzarella Pinwheel Wg contains 32.8g of carbohydrates per 100g, while Marie Callenders Bacon Egg And Cheddar Biscuit, 12.2 Oz contains 22.6g per 100g. Marie Callenders Bacon Egg And Cheddar Biscuit, 12.2 Oz has 10.2g fewer carbs, which may result in less blood sugar impact.
Mozzarella Pinwheel Wg provides 2.6g of fiber per 100g, compared to 1.7g in Marie Callenders Bacon Egg And Cheddar Biscuit, 12.2 Oz. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the sandwiches/filled rolls/wraps category to find more alternatives and make additional comparisons.