Which food has less impact on blood sugar?
New York Style Cheesecake, New York Style
Publix Super Markets, Inc.Strawberry Cupcakes
Schnuck Markets, Inc.Comparing Key Nutrients
| Nutrient | New York Sty... | Strawberry C... |
|---|---|---|
| Carbs | 65.0g | 47.0g |
| Sugars | 47.0g | 39.0g |
| Fiber | 2.0g | 0.0g |
| Protein | 10.0g | 2.0g |
| Fat | 46.0g | 12.0g |
Estimated Blood Sugar Response
New York Style Cheesecake, New York Style vs Strawberry Cupcakes comparison: New York Style Cheesecake, New York Style has a extremely high blood sugar impact (BSI 100.0) while Strawberry Cupcakes has extremely high impact (BSI 91.6). New York Style Cheesecake, New York Style contains 18.0g more carbs per serving, New York Style Cheesecake, New York Style provides 2.0g more fiber. Consider Strawberry Cupcakes for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
New York Style Cheesecake, New York Style
Strawberry Cupcakes
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
New York Style Cheesecake, New York Style
Serving size 198.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURES), SUGAR, WHEY, WHEAT FLOUR, WHOLE WHEAT FLOUR, SOUR CREAM (MILK, CREAM, NONFAT DRY MILK, CULTURES, ENZYME), EGGS, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, MODIFIED CORNSTARCH, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, HONEY, SOY LECITHIN.
Strawberry Cupcakes
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, EGG WHITE, NONFAT MILK, EGG YOLK, PASTEURIZED MILK AND CREAM, SOYBEAN OIL, CORN SYRUP, PINEAPPLE, STRAWBERRIES. CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, DEXTROSE, MODIFIED FOOD STARCH, MONO AND DIGLYCERIDES, SOY LECITHIN, SALT, SORBITAN MONOSTEARATE, SODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, CALCIUM ACETATE, CELLULOSE GUM, GUAR GUM, CHEESE CULTURES, CAROB BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), ANNATTO, CALCIUM DISODIUM EDTA, VITAMIN A PALMITATE, SODIUM ALGINATE, RED 40, RED 3.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
New York Style Cheesec...
Vitamins
Minerals
Strawberry Cupcakes
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
New York Style Cheesecake, New York Style Tags
Strawberry Cupcakes Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for New York Style Cheesecake, New York Style
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Strawberry Cupcakes
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: New York Style Cheesecake, New York Style has a BSI of 100.0 while Strawberry Cupcakes has a BSI of 91.6. Strawberry Cupcakes has the lower blood sugar impact, making it potentially better for blood glucose management.
Strawberry Cupcakes appears to be the better choice for diabetics with a lower BSI score of 91.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
New York Style Cheesecake, New York Style contains 32.8g of carbohydrates per 100g, while Strawberry Cupcakes contains 55.3g per 100g. New York Style Cheesecake, New York Style has 22.5g fewer carbs, which may result in less blood sugar impact.
New York Style Cheesecake, New York Style provides 1.0g of fiber per 100g, compared to 0.0g in Strawberry Cupcakes. New York Style Cheesecake, New York Style provides 1.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.