Which food has less impact on blood sugar?
Original Cheesecake Sampler
Target StoresRed Velvet Cake With Real Cream Cheese Frosting, Red Velvet
Comparing Key Nutrients
| Nutrient | Original Che... | Red Velvet C... |
|---|---|---|
| Carbs | 34.0g | 42.0g |
| Sugars | 23.0g | 32.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 5.0g | 3.0g |
| Fat | 18.0g | 17.0g |
Estimated Blood Sugar Response
Original Cheesecake Sampler vs Red Velvet Cake With Real Cream Cheese Frosting, Red Velvet comparison: Red Velvet Cake With Real Cream Cheese Frosting, Red Velvet has a extremely high blood sugar impact (BSI 78.7) while Original Cheesecake Sampler has very high impact (BSI 65.3). Red Velvet Cake With Real Cream Cheese Frosting, Red Velvet contains 8.0g more carbs per serving, Red Velvet Cake With Real Cream Cheese Frosting, Red Velvet provides 1.0g more fiber. Consider Original Cheesecake Sampler for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Original Cheesecake Sampler
Red Velvet Cake With Real Cream Cheese Frosting, Red Velvet
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Original Cheesecake Sampler
Serving size 94.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
NEW YORK STYLE - PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, SOYBEAN OIL, PASTEURIZED EGG, WATER, NONFAT DRY MILK, FOOD STARCH - MODIFIED, NATURAL FLAVOR SALT, CHEESE CULTURE, SODIUM PHOSPHATE, CAROB BEAN GUM, VEGETABLE MONO & DIGLYCERIDES, MALTED BARLEY FLOUR, GUAR GUM, SODIUM BICARBONATE, CARRAGEENAN, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3, WHOLE WHEAT FLOUR, MOLASSES, HONEY, STRAWBERRY SWIRL - PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, SOYBEAN OIL, PASTEURIZED EGG, WATER, NONFAT DRY MILK, FOOD STARCH - MODIFIED, NATURAL FLAVOR SALT, CHEESE CULTURE, SODIUM PHOSPHATE, CAROB BEAN GUM, VEGETABLE MONO & DIGLYCERIDES, MALTED BARLEY FLOUR, GUAR GUM, SODIUM BICARBONATE, CARRAGEENAN, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3, WHOLE WHEAT FLOUR, STRAWBERRY PUREE, MOLASSES, CORN SYRUP, VEGETABLE JUICE (COLOR), HONEY, CITRICT ACID, CULTURED DEXTROSE, MIXED TOCOPHEROLS (VITAMIN E), BETA-CAROTENE (COLOR), SODIUM ACID SULFATE, TRIPLE CHOCOLATE - PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, SOYBEAN OIL, PASTEURIZED EGG, WATER, NONFAT DRY MILK, FOOD STARCH - MODIFIED, NATURAL FLAVOR SALT, CHEESE CULTURE, SODIUM PHOSPHATE, CAROB BEAN GUM, VEGETABLE MONO & DIGLYCERIDES, MALTED BARLEY FLOUR, GUAR GUM, SODIUM BICARBONATE, CARRAGEENAN, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3, COCOA (PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, PALM OIL, CORN SYRUP, YELLOW CORN FLOUR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), TURTLE - PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, SOYBEAN OIL, PASTEURIZED EGG, WATER, NONFAT DRY MILK, FOOD STARCH - MODIFIED, NATURAL FLAVOR SALT, CHEESE CULTURE, SODIUM PHOSPHATE, CAROB BEAN GUM, VEGETABLE MONO & DIGLYCERIDES, MALTED BARLEY FLOUR, GUAR GUM, SODIUM BICARBONATE, CARRAGEENAN, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3, CORN SYRUP, PALM OIL, PECANS, CHOCOLATE LIQUOR, GLYCEROL, COCOA (PROCESSED WITH ALKALI), YELLOW CORN FLOUR, COCOA BUTTER, PECTIN, SOY LECITHIN (EMULSIFIER), DISODIUM PHOSPHATE
Red Velvet Cake With Real Cream Cheese Frosting, Red Velvet
Serving size 77.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTERMILK, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, SEMISWEET CHOCOLATE CURLS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR), EGGS, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR, SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: HEAVY CREAM (CREAM, MILK, NONFAT MILK, CARRAGEENAN, CELLULOSE GUM, MONOGLYCERIDES, POLYSORBATE 80, SALT, GUAR GUM), COCOA ALKALI PROCESSED, EGG WHITES, SKIM MILK, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEY, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CASEINATE, GUAR GUM, ARTIFICIAL COLOR (RED 40), SOY LECITHIN, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Original Cheesecake Sa...
Minerals
Red Velvet Cake With R...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Original Cheesecake Sampler Tags
Red Velvet Cake With Real Cream Cheese Frosting, Red Velvet Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Original Cheesecake Sampler has a BSI of 65.3 while Red Velvet Cake With Real Cream Cheese Frosting, Red Velvet has a BSI of 78.7. Original Cheesecake Sampler has the lower blood sugar impact, making it potentially better for blood glucose management.
Original Cheesecake Sampler appears to be the better choice for diabetics with a lower BSI score of 65.3. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Original Cheesecake Sampler contains 36.2g of carbohydrates per 100g, while Red Velvet Cake With Real Cream Cheese Frosting, Red Velvet contains 54.6g per 100g. Original Cheesecake Sampler has 18.4g fewer carbs, which may result in less blood sugar impact.
Original Cheesecake Sampler provides 0.0g of fiber per 100g, compared to 1.3g in Red Velvet Cake With Real Cream Cheese Frosting, Red Velvet. Red Velvet Cake With Real Cream Cheese Frosting, Red Velvet provides 1.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.