Which food has less impact on blood sugar?
Pasteurized Half & Half
Wegmans Food Markets, Inc.Crema Natural Acidified Sour Cream
Mexican Cheese Producers, LlcComparing Key Nutrients
| Nutrient | Pasteurized ... | Crema Natura... |
|---|---|---|
| Carbs | 1.0g | 2.0g |
| Sugars | 1.0g | 0g |
| Fiber | 0.0g | 0.0g |
| Protein | 1.0g | 1.0g |
| Fat | 3.0g | 6.0g |
Estimated Blood Sugar Response
Compare Pasteurized Half & Half vs Crema Natural Acidified Sour Cream: Both have similar blood sugar impact with BSI scores of 2.0 and 3.9 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pasteurized Half & Half
Crema Natural Acidified Sour Cream
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pasteurized Half & Half
Serving size 30.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PASTEURIZED GRADE A MILK, CREAM.
Crema Natural Acidified Sour Cream
Serving size 30.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: PASTEURIZED MILK, CREAM, NONFAT MILK, STABILIZER (FOOD STARCH-MODIFIED, TAPIOCA FLOUR, GUAR GUM, CARRAGEENAN, GELATIN, POTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES), SALT, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), SODIUM CITRATE, LACTIC ACID, NATAMYCIN.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pasteurized Half & Half
Minerals
Crema Natural Acidifie...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pasteurized Half & Half Tags
Crema Natural Acidified Sour Cream Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Pasteurized Half & Half
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pasteurized Half & Half has a BSI of 2.0 while Crema Natural Acidified Sour Cream has a BSI of 3.9. Pasteurized Half & Half has the lower blood sugar impact, making it potentially better for blood glucose management.
Pasteurized Half & Half appears to be the better choice for diabetics with a lower BSI score of 2.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pasteurized Half & Half contains 3.3g of carbohydrates per 100g, while Crema Natural Acidified Sour Cream contains 6.7g per 100g. Pasteurized Half & Half has 3.3g fewer carbs, which may result in less blood sugar impact.
Pasteurized Half & Half provides 0.0g of fiber per 100g, compared to 0.0g in Crema Natural Acidified Sour Cream. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cream category to find more alternatives and make additional comparisons.