Which food has less impact on blood sugar?
Pear Halves In Heavy Syrup, Heavy Syrup
Wal Mart Stores, Inc.Candied Apple Parfait
Renaissance Food Group, LlcComparing Key Nutrients
| Nutrient | Pear Halves ... | Candied Appl... |
|---|---|---|
| Carbs | 26.0g | 39.0g |
| Sugars | 22.0g | 34.0g |
| Fiber | 2.0g | 2.0g |
| Protein | 0.0g | 3.0g |
| Fat | 0.0g | 23.0g |
Estimated Blood Sugar Response
Pear Halves In Heavy Syrup, Heavy Syrup vs Candied Apple Parfait: Significant difference in blood sugar impact. Candied Apple Parfait has very high impact (BSI 72.3) compared to Pear Halves In Heavy Syrup, Heavy Syrup's high impact (BSI 47.9). Candied Apple Parfait contains 13.0g more carbs per serving. Pear Halves In Heavy Syrup, Heavy Syrup is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pear Halves In Heavy Syrup, Heavy Syrup
Candied Apple Parfait
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pear Halves In Heavy Syrup, Heavy Syrup
Serving size 128.0 GRMg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PEARS, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR.
Candied Apple Parfait
Serving size 163.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
APPLES (APPLES, CALCIUM ASCORBATE [A BLEND OF CALCIUM AND VITAMINS TO MAINTAIN COLOR]), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE [A MILK DERIVATIVE], DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. DRESSING (NEUFCHATEL CHEESE [PASTEURIZED MILK AND CREAM, CULTURE, SALT, STABILIZERS (CAROB BEAN GUM AND/OR GUAR GUM AND/OR XANTHAN GUM)], WATER, CANOLA OIL, SUGAR, NON FAT YOGURT [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM, HONEY, CREAM CHEESE POWDER [CREAM CHEESE (CREAM, MILK, SKIM MILK, WHEY, CULTURES, SALT, ENZYMES), WHEY, NATURAL FLAVOR], SKIM MILK POWDER, LEMON JUICE CONCENTRATE, DISTILLED VINEGAR, LACTIC ACID, SALT, NATURAL FLAVORS, XANTHAN GUAR AND ACACIA GUMS, MODIFIED CORN STARCH, MALTODEXTRIN, CULTURED DEXTROSE, MODIFIED TAPIOCA STARCH, CARRAGEENAN GUM, MIXED TOCOPHEROLS, CITRIC ACID, NATAMYCIN [A NATURAL MOLD AND YEAST INHIBITOR]), CANDY PIECES (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR], PEANUTS, CORN SYRUP, SUGAR, MILKFAT, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SALT, EGG WHITES, CHOCOLATE, ARTIFICIAL FLAVOR, DEXTROSE).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pear Halves In Heavy S...
Minerals
Candied Apple Parfait
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pear Halves In Heavy Syrup, Heavy Syrup Tags
Candied Apple Parfait Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pear Halves In Heavy Syrup, Heavy Syrup has a BSI of 47.9 while Candied Apple Parfait has a BSI of 72.3. Pear Halves In Heavy Syrup, Heavy Syrup has the lower blood sugar impact, making it potentially better for blood glucose management.
Pear Halves In Heavy Syrup, Heavy Syrup appears to be the better choice for diabetics with a lower BSI score of 47.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pear Halves In Heavy Syrup, Heavy Syrup contains 20.3g of carbohydrates per 100g, while Candied Apple Parfait contains 23.9g per 100g. Pear Halves In Heavy Syrup, Heavy Syrup has 3.6g fewer carbs, which may result in less blood sugar impact.
Pear Halves In Heavy Syrup, Heavy Syrup provides 1.6g of fiber per 100g, compared to 1.2g in Candied Apple Parfait. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned fruit category to find more alternatives and make additional comparisons.