Which food has less impact on blood sugar?
Pillsbury Best Place & Bake Cinnamon Twirl Dough
General Mills Sales Inc.Pillsbury Cappuccino Chocolate Chunk Muffin Batter 6 Tubeset
General Mills Sales Inc.Comparing Key Nutrients
| Nutrient | Pillsbury Be... | Pillsbury Ca... |
|---|---|---|
| Carbs | 62.5g | 50.6g |
| Sugars | 17.5g | 32.7g |
| Fiber | 2.7g | 1.2g |
| Protein | 7.5g | 3.4g |
| Fat | 20.6g | 17.0g |
Estimated Blood Sugar Response
Compare Pillsbury Best Place & Bake Cinnamon Twirl Dough vs Pillsbury Cappuccino Chocolate Chunk Muffin Batter 6 Tubeset: Both have similar blood sugar impact with BSI scores of 100.0 and 95.7 respectively. Pillsbury Best Place & Bake Cinnamon Twirl Dough contains 11.9g more carbs per serving, Pillsbury Best Place & Bake Cinnamon Twirl Dough provides 1.5g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pillsbury Best Place & Bake Cinnamon Twirl Dough
Pillsbury Cappuccino Chocolate Chunk Muffin Batter 6 Tubeset
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pillsbury Best Place & Bake Cinnamon Twirl Dough
Serving size 142.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 42.3g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, AND/OR HYDROGENATED SOYBEAN OIL), SUGAR. CONTAINS 2% OR LESS OF: CINNAMON, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, HIGH FRUCTOSE CORN SYRUP, SODIUM ACID PYROPHOSPHATE, MODIFIED TAPIOCA STARCH, NONFAT MILK, BUTTERMILK, WHEAT PROTEIN ISOLATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DATEM, MONO AND DIGLYCERIDES, PECTIN, SOY LECITHIN, DOUGH CONDITIONER (ENZYMES).
Pillsbury Cappuccino Chocolate Chunk Muffin Batter 6 Tubeset
Serving size 100.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 16.7g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), SOYBEAN OIL, EGGS, MODIFIED CORN STARCH, MOLASSES POWDER, MALTODEXTRIN, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DISTILLED MONOGLYCERIDES, XANTHAN GUM, NATURAL FLAVOR, PRESERVED WITH (MIXED TOCOPHEROLS, CITRIC ACID, ASCORBIC ACID).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pillsbury Best Place &...
Minerals
Pillsbury Cappuccino C...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pillsbury Best Place & Bake Cinnamon Twirl Dough Tags
Pillsbury Cappuccino Chocolate Chunk Muffin Batter 6 Tubeset Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Pillsbury Best Place & Bake Cinnamon Twirl Dough
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Report Data Issues for Pillsbury Cappuccino Chocolate Chunk Muffin Batter 6 Tubeset
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pillsbury Best Place & Bake Cinnamon Twirl Dough has a BSI of 100.0 while Pillsbury Cappuccino Chocolate Chunk Muffin Batter 6 Tubeset has a BSI of 95.7. Pillsbury Cappuccino Chocolate Chunk Muffin Batter 6 Tubeset has the lower blood sugar impact, making it potentially better for blood glucose management.
Pillsbury Cappuccino Chocolate Chunk Muffin Batter 6 Tubeset appears to be the better choice for diabetics with a lower BSI score of 95.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pillsbury Best Place & Bake Cinnamon Twirl Dough contains 44.0g of carbohydrates per 100g, while Pillsbury Cappuccino Chocolate Chunk Muffin Batter 6 Tubeset contains 50.6g per 100g. Pillsbury Best Place & Bake Cinnamon Twirl Dough has 6.6g fewer carbs, which may result in less blood sugar impact.
Pillsbury Best Place & Bake Cinnamon Twirl Dough provides 1.9g of fiber per 100g, compared to 1.2g in Pillsbury Cappuccino Chocolate Chunk Muffin Batter 6 Tubeset. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the sweet bakery products category to find more alternatives and make additional comparisons.