Which food has less impact on blood sugar?
Plant Based Buffalo Chik'n Pizza, Buffalo Chik'n
The Miso Brothers, Inc.Supreme Thin Crust Pizza
Safeway, Inc.Comparing Key Nutrients
| Nutrient | Plant Based ... | Supreme Thin... |
|---|---|---|
| Carbs | 57.0g | 29.0g |
| Sugars | 4.0g | 4.0g |
| Fiber | 2.0g | 2.0g |
| Protein | 12.0g | 11.0g |
| Fat | 24.0g | 11.0g |
Estimated Blood Sugar Response
Plant Based Buffalo Chik'n Pizza, Buffalo Chik'n vs Supreme Thin Crust Pizza: Significant difference in blood sugar impact. Plant Based Buffalo Chik'n Pizza, Buffalo Chik'n has extremely high impact (BSI 100.0) compared to Supreme Thin Crust Pizza's very high impact (BSI 52.3). Plant Based Buffalo Chik'n Pizza, Buffalo Chik'n contains 28.0g more carbs per serving. Supreme Thin Crust Pizza is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Plant Based Buffalo Chik'n Pizza, Buffalo Chik'n
Supreme Thin Crust Pizza
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Plant Based Buffalo Chik'n Pizza, Buffalo Chik'n
Serving size 170.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 51.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST: (WHEAT FLOUR, WATER, VEGETABLE OIL [CANOLA OIL, OLIVE OIL], FLAXSEED, YEAST, CANE SUGAR, QUINOA FLOUR, SALT), SAUCE: (SUNFLOWER OIL, PEPPER SAUCE [AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GRANULATED GARLIC], WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, CORN STARCH, ANNATTO [COLOR], GUAR GUM, XANTHAN GUM, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES), VEGAN MOZZARELLA: (FILTERED WATER, COCONUT OIL, FOOD STARCH-MODIFIED [POTATO & CORN], CORN STARCH, SEA SALT, MOZZARELLA FLAVOR [VEGAN SOURCES], OLIVE EXTRACT, BETA CAROTENE [COLOR], VITAMIN B12), CHIK'N: (FILTERED WATER, SOY PROTEIN CONCENTRATE, STRUCTURED VEGETABLE PROTEIN PRODUCT [ISOLATED SOY PROTEIN, WHEAT GLUTEN, WHEAT STARCH], SEASONING [TAPIOCA MALTODEXTRIN, YEAST EXTRACT, MALTODEXTRIN, GUM ARABIC, NATURAL FLAVORS, SALT, GRILL FLAVOR {SUNFLOWER OIL}, CITRIC ACID], SOYBEAN OIL, SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL, WHEAT], METHYLCELLULOSE, WHEAT GLUTEN, CELLULOSE FIBER)
Supreme Thin Crust Pizza
Serving size 127.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 23.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], SALT, CALCIUM PROPIONATE [PRESERVATIVE]), SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MOZZARELLA CHEESE SUBSTITUTE [WATER, VEGETABLE OIL {CORN OIL AND/OR SOY OIL}, CHEESE SOLIDS, MODIFIED FOOD STARCH, NONFAT MILK, SWEET WHEY, SALT, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE {VITAMIN B6}, CYANOCOBALAMIN]), PEPPERONI (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COOKED SEASONED PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SPICE, SALT, SODIUM PHOSPHATE, PAPRIKA, MODIFIED CORN STARCH, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, BHA, BHT, CITRIC ACID, YEAST EXTRACT, DISODIUM INOSINATE, SOY LECITHIN), ONIONS, GREEN PEPPERS, RED PEPPERS, BLACK OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Plant Based Buffalo Ch...
Minerals
Supreme Thin Crust Pizza
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Plant Based Buffalo Chik'n Pizza, Buffalo Chik'n Tags
Supreme Thin Crust Pizza Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Plant Based Buffalo Chik'n Pizza, Buffalo Chik'n
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Plant Based Buffalo Chik'n Pizza, Buffalo Chik'n has a BSI of 100.0 while Supreme Thin Crust Pizza has a BSI of 52.3. Supreme Thin Crust Pizza has the lower blood sugar impact, making it potentially better for blood glucose management.
Supreme Thin Crust Pizza appears to be the better choice for diabetics with a lower BSI score of 52.3. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Plant Based Buffalo Chik'n Pizza, Buffalo Chik'n contains 33.5g of carbohydrates per 100g, while Supreme Thin Crust Pizza contains 22.8g per 100g. Supreme Thin Crust Pizza has 10.7g fewer carbs, which may result in less blood sugar impact.
Plant Based Buffalo Chik'n Pizza, Buffalo Chik'n provides 1.2g of fiber per 100g, compared to 1.6g in Supreme Thin Crust Pizza. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pizza category to find more alternatives and make additional comparisons.