Which food has less impact on blood sugar?
Plant Based Egg Patties
Simply Free Foods Inc.Potato Poppers, Potato
Whole Foods Market, Inc.Comparing Key Nutrients
| Nutrient | Plant Based ... | Potato Poppe... |
|---|---|---|
| Carbs | 4.0g | 25.0g |
| Sugars | 0.0g | 0.0g |
| Fiber | 1.0g | 3.0g |
| Protein | 3.0g | 2.0g |
| Fat | 4.0g | 5.0g |
Estimated Blood Sugar Response
Plant Based Egg Patties vs Potato Poppers, Potato: Significant difference in blood sugar impact. Potato Poppers, Potato has high impact (BSI 43.4) compared to Plant Based Egg Patties's low impact (BSI 5.8). Potato Poppers, Potato contains 21.0g more carbs per serving, Potato Poppers, Potato provides 2.0g more fiber. Plant Based Egg Patties is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Plant Based Egg Patties
Potato Poppers, Potato
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Plant Based Egg Patties
Serving size 57.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILTERED WATER, LUPIN PROTEIN CONCENTRATE, HIGH OLEIC SUNFLOWER OIL, GLUTEN FREE BETA GLUCAN, LUPIN FLOUR, NATURAL FLAVORS, CALCIUM LACTATE (VEGAN SOURCE), VEGAN ENZYME, TETRASODIUM PYROPHOSPHATE, AGAR, XANTHAN GUM, NATURAL EXTRACTIVES OF TURMERIC, NATURAL EXTRACTIVES OF CARROT
Potato Poppers, Potato
Serving size 84.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 22.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
POTATOES, EXPELLER PRESSED SUNFLOWER SEED OIL, RICE FLOUR, POTATO GRANULES (DEHYDRATED POTATOES, MONO- AND DIGLYCERIDES OF FATTY ACIDS [EMULSIFIER)], SODIUM ACID PYROPHOSPHATE [TO PROMOTE COLOR RETENTION], CITRIC ACID), SALT, POTATO STARCH, METHYLCELLULOSE, DEXTROSE (WHEAT)*, WHITE PEPPER, ONION POWDER.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Plant Based Egg Patties
Minerals
Potato Poppers, Potato
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Plant Based Egg Patties Tags
Potato Poppers, Potato Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Plant Based Egg Patties has a BSI of 5.8 while Potato Poppers, Potato has a BSI of 43.4. Plant Based Egg Patties has the lower blood sugar impact, making it potentially better for blood glucose management.
Plant Based Egg Patties appears to be the better choice for diabetics with a lower BSI score of 5.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Plant Based Egg Patties contains 7.0g of carbohydrates per 100g, while Potato Poppers, Potato contains 29.8g per 100g. Plant Based Egg Patties has 22.7g fewer carbs, which may result in less blood sugar impact.
Plant Based Egg Patties provides 1.8g of fiber per 100g, compared to 3.6g in Potato Poppers, Potato. Potato Poppers, Potato provides 1.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen prepared sides category to find more alternatives and make additional comparisons.