Which food has less impact on blood sugar?
Sausage Biscuits
Ballard's Farm Sausage IncScrambled Egg Patties
Tino's Artisan Kitchen, LlcComparing Key Nutrients
| Nutrient | Sausage Bisc... | Scrambled Eg... |
|---|---|---|
| Carbs | 30.0g | 1.0g |
| Sugars | 4.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 10.0g | 4.0g |
| Fat | 19.0g | 4.0g |
Estimated Blood Sugar Response
Sausage Biscuits vs Scrambled Egg Patties: Significant difference in blood sugar impact. Sausage Biscuits has very high impact (BSI 57.0) compared to Scrambled Egg Patties's minimal impact (BSI 1.9). Sausage Biscuits contains 29.0g more carbs per serving. Scrambled Egg Patties is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Sausage Biscuits
Scrambled Egg Patties
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Sausage Biscuits
Serving size 96.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 26.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
YEAST BISCUIT: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, POTATO FLOUR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), SORBIC ACID, DOUGH CONDITIONERS (MONOGLYCERIDES, CALCIUM PEROXIDE), SODIUM PROPIONATE, POTASSIUM SORBATE, CALCIUM ACETATE (PRESERVATIVES). PORK SAUSAGE: PORK, WATER, SALT, FLAVORINGS, DEXTROSE, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, CARAMEL COLOR. YELLOW AMERICAN CHEESE: (MILK, SALT, CHEESE CULTURE, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, ANNATTO COLOR.
Scrambled Egg Patties
Serving size 43.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHOLE EGGS, WATER, WHOLE MILK POWDER, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Sausage Biscuits
Minerals
Scrambled Egg Patties
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Sausage Biscuits Tags
Scrambled Egg Patties Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Sausage Biscuits
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Scrambled Egg Patties
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Sausage Biscuits has a BSI of 57.0 while Scrambled Egg Patties has a BSI of 1.9. Scrambled Egg Patties has the lower blood sugar impact, making it potentially better for blood glucose management.
Scrambled Egg Patties appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Sausage Biscuits contains 31.3g of carbohydrates per 100g, while Scrambled Egg Patties contains 2.3g per 100g. Scrambled Egg Patties has 28.9g fewer carbs, which may result in less blood sugar impact.
Sausage Biscuits provides 0.0g of fiber per 100g, compared to 0.0g in Scrambled Egg Patties. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the breakfast sandwiches, biscuits & meals category to find more alternatives and make additional comparisons.