Which food has less impact on blood sugar?
Sharp Wisconsin Cheddar All Natural Cheese
Boar's Head Provision Co., Inc.American Pasteurized Process Cheese Deluxe Slices
Safeway, Inc.Comparing Key Nutrients
| Nutrient | Sharp Wiscon... | American Pas... |
|---|---|---|
| Carbs | 1.0g | 1.0g |
| Sugars | 0.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 7.0g | 3.0g |
| Fat | 9.0g | 6.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Sharp Wisconsin Cheddar All Natural Cheese
American Pasteurized Process Cheese Deluxe Slices
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Sharp Wisconsin Cheddar All Natural Cheese
Serving size 28.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)
American Pasteurized Process Cheese Deluxe Slices
Serving size 19.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM CITRATE, TRICALCIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), COLOR ADDED, SOY LECITHIN FOR SEPARATION.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Sharp Wisconsin Chedda...
Minerals
American Pasteurized P...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Sharp Wisconsin Cheddar All...
American Pasteurized Proces...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Sharp Wisconsin Cheddar All Natural Cheese Tags
American Pasteurized Process Cheese Deluxe Slices Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Sharp Wisconsin Cheddar All Natural Cheese
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Report Data Issues for American Pasteurized Process Cheese Deluxe Slices
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Sharp Wisconsin Cheddar All Natural Cheese has a BSI of 1.8 while American Pasteurized Process Cheese Deluxe Slices, American has a BSI of 1.8. Sharp Wisconsin Cheddar All Natural Cheese has the lower blood sugar impact, making it potentially better for blood glucose management.
Sharp Wisconsin Cheddar All Natural Cheese appears to be the better choice for diabetics with a lower BSI score of 1.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Sharp Wisconsin Cheddar All Natural Cheese contains 3.6g of carbohydrates per 100g, while American Pasteurized Process Cheese Deluxe Slices, American contains 5.3g per 100g. Both foods have similar carbohydrate content.
Sharp Wisconsin Cheddar All Natural Cheese provides 0.0g of fiber per 100g, compared to 0.0g in American Pasteurized Process Cheese Deluxe Slices, American. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cheese category to find more alternatives and make additional comparisons.