Which food has less impact on blood sugar?
Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl Fruit Swirl Cheesecake Variety Sampler, Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl
Wakefern Food CorporationYellow Marble Cake Yellow Buttrcreme 1/4 Sheet Cake Balloon Design
Rich Products CorporationComparing Key Nutrients
| Nutrient | Strawberry S... | Yellow Marbl... |
|---|---|---|
| Carbs | 38.0g | 47.0g |
| Sugars | 22.0g | 37.0g |
| Fiber | 2.0g | 0.0g |
| Protein | 4.0g | 2.0g |
| Fat | 18.0g | 14.0g |
Estimated Blood Sugar Response
Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl Fruit Swirl Cheesecake Variety Sampler, Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl vs Yellow Marble Cake Yellow Buttrcreme 1/4 Sheet Cake Balloon Design: Significant difference in blood sugar impact. Yellow Marble Cake Yellow Buttrcreme 1/4 Sheet Cake Balloon Design has extremely high impact (BSI 91.1) compared to Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl Fruit Swirl Cheesecake Variety Sampler, Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl's very high impact (BSI 69.4). Yellow Marble Cake Yellow Buttrcreme 1/4 Sheet Cake Balloon Design contains 9.0g more carbs per serving, Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl Fruit Swirl Cheesecake Variety Sampler, Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl provides 2.0g more fiber. Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl Fruit Swirl Cheesecake Variety Sampler, Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl Fruit Swirl Cheesecake Variety Sampler, Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl
Yellow Marble Cake Yellow Buttrcreme 1/4 Sheet Cake Balloon Design
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl Fruit Swirl Cheesecake Variety Sampler, Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl
Serving size 94.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), WATER, SUGAR, WHOLE WHEAT FLOUR, PALM OIL, SOYBEAN OIL, GLUCOSE SYRUP, WHEAT FLOUR, SKIM MILK, WHEY, SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES), BROWN SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS, CORN SYRUP SOLIDS, CORNSTARCH, NATURAL FLAVORS, SALT, STRAWBERRIES, RASPBERRIES, MANGO, PEACHES, EGG WHITES, INVERT SUGAR, FOOD STARCH-MODIFIED, GLUCOSE, BLUEBERRIES, LEMON JUICE, LOCUST BEAN GUM, FRUIT AND VEGETABLE JUICE (COLOR), CITRIC ACID, CINNAMON, MALTODEXTRIN, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, MALIC ACID, SODIUM CITRATE, CULTURED DEXTROSE (NATURAL PRESERVATIVE), LIME PUREE, SOY LECITHIN, CALCIUM CARRAGEENAN, ERYTHORBIC ACID, WHEY PROTEIN CONCENTRATE, APOCAROTENAL (COLOR), ENZYMES, TURMERIC (COLOR), ACACIA, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE.
Yellow Marble Cake Yellow Buttrcreme 1/4 Sheet Cake Balloon Design
Serving size 81.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEANS OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), WATER, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SKIM MILK, COCOA ALKALI PROCESSED, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), WHEAT STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED TAPIOCA STARCH, WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, GUAR GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLORS (RED 40 LAKE, BLUE 1 LAKE, YELLOW 5, YELLOW 5 LAKE), XANTHAN GUM, SOY LECITHIN, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Strawberry Swirl, Lemo...
Minerals
Yellow Marble Cake Yel...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl Fruit Swirl Cheesecake Variety Sampler, Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl Tags
Yellow Marble Cake Yellow Buttrcreme 1/4 Sheet Cake Balloon Design Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl Fruit Swirl Cheesecake Variety Sampler, Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Yellow Marble Cake Yellow Buttrcreme 1/4 Sheet Cake Balloon Design
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl Fruit Swirl Cheesecake Variety Sampler, Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl has a BSI of 69.4 while Yellow Marble Cake Yellow Buttrcreme 1/4 Sheet Cake Balloon Design has a BSI of 91.1. Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl Fruit Swirl Cheesecake Variety Sampler, Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl has the lower blood sugar impact, making it potentially better for blood glucose management.
Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl Fruit Swirl Cheesecake Variety Sampler, Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl appears to be the better choice for diabetics with a lower BSI score of 69.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl Fruit Swirl Cheesecake Variety Sampler, Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl contains 40.4g of carbohydrates per 100g, while Yellow Marble Cake Yellow Buttrcreme 1/4 Sheet Cake Balloon Design contains 58.0g per 100g. Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl Fruit Swirl Cheesecake Variety Sampler, Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl has 17.6g fewer carbs, which may result in less blood sugar impact.
Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl Fruit Swirl Cheesecake Variety Sampler, Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl provides 2.1g of fiber per 100g, compared to 0.0g in Yellow Marble Cake Yellow Buttrcreme 1/4 Sheet Cake Balloon Design. Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl Fruit Swirl Cheesecake Variety Sampler, Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl provides 2.1g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.