Which food has less impact on blood sugar?
Sweet And Sour Chicken
Proportion Foods, LlcArtichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie
Wegmans Food Markets, Inc.Comparing Key Nutrients
| Nutrient | Sweet And So... | Artichoke & ... |
|---|---|---|
| Carbs | 15.0g | 32.0g |
| Sugars | 12.0g | 3.0g |
| Fiber | 0.0g | 4.1g |
| Protein | 21.0g | 5.0g |
| Fat | 4.5g | 11.0g |
Estimated Blood Sugar Response
Sweet And Sour Chicken vs Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie: Significant difference in blood sugar impact. Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie has very high impact (BSI 55.2) compared to Sweet And Sour Chicken's moderate impact (BSI 28.9). Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie contains 17.0g more carbs per serving, Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie provides 4.1g more fiber. Sweet And Sour Chicken is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Sweet And Sour Chicken
Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Sweet And Sour Chicken
Serving size 140.0 GRMg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GRILLED CHICKEN THIGH (CONTAINS UP TO 20% SOLUTION OF WATER, SEASONING [SUGAR, BROWN SUGAR, SALT, SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, CORN STARCH, SPICES, ONION POWDER, SOYBEAN OIL, CARAMEL COLOR, GARLIC POWDER], CORN STARCH, SODIUM PHOSPHATE, DRIED VINEGAR), SWEET AND SOUR SAUCE (WATER, VINEGAR, SUGAR, TOMATO PASTE [100% TOMATOES], PINEAPPLE JUICE [PINEAPPLE JUICE, ASCORBIC ACID, VITAMIN E, VITAMIN A], CORN STARCH, RED BELL PEPPERS, SEA SALT, GINGER, GARLIC, RED JALAPENO PEPPER, EXPELLER PRESSED CANOLA OIL, CITRIC ACID, RED CHILE FLAKES, FRUIT AND VEGETABLE JUICE).
Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie
Serving size 227.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 24.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, PASTRY CRUST (WHEAT FLOUR, PALM OIL, WATER, WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], HONEY, SUGAR, SEA SALT, DOUGH SOFT [MALTED BARLEY FLOUR, SALT]), ARTICHOKES, CARROTS, MUSHROOMS, KALE, NAVY BEANS (NAVY BEANS, WATER [CALCIUM CHLORIDE ADDED AS A PROCESSING AID]), SPINACH, MODIFIED CORN STARCH, ONION, VEGETABLE BASE (COOKED VEGETABLES [CARROT, CELERY, ONION], TOMATO PASTE, COM OIL, NATURAL YEAST EXTRACT, POTATO FLOUR, SALT, ONION POWDER, GARLIC POWDER AND FLAVORING), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, BUTTER (CREAM, SALT), SPICES, GARLIC POWDER, LEMON JUICE CONCENTRATE, ONION POWDER.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Sweet And Sour Chicken
Vitamins
Minerals
Artichoke & Kale Pot P...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Sweet And Sour Chicken Tags
Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Sweet And Sour Chicken
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Sweet And Sour Chicken has a BSI of 28.9 while Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie has a BSI of 55.2. Sweet And Sour Chicken has the lower blood sugar impact, making it potentially better for blood glucose management.
Sweet And Sour Chicken appears to be the better choice for diabetics with a lower BSI score of 28.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Sweet And Sour Chicken contains 10.7g of carbohydrates per 100g, while Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie contains 14.1g per 100g. Sweet And Sour Chicken has 3.4g fewer carbs, which may result in less blood sugar impact.
Sweet And Sour Chicken provides 0.0g of fiber per 100g, compared to 1.8g in Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie. Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie provides 1.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen dinners & entrees category to find more alternatives and make additional comparisons.