Which food has less impact on blood sugar?
Triple Fudge Ding Dongs Cakes
Hostess Brands, LlcChocolate Cherry Cheesecake Gelato Layers, Chocolate Cherry Cheesecake
Conopco Inc.Comparing Key Nutrients
| Nutrient | Triple Fudge... | Chocolate Ch... |
|---|---|---|
| Carbs | 28.0g | 36.0g |
| Sugars | 21.0g | 31.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 1.0g | 4.0g |
| Fat | 10.0g | 16.0g |
Estimated Blood Sugar Response
Triple Fudge Ding Dongs Cakes vs Chocolate Cherry Cheesecake Gelato Layers, Chocolate Cherry Cheesecake: Significant difference in blood sugar impact. Chocolate Cherry Cheesecake Gelato Layers, Chocolate Cherry Cheesecake has very high impact (BSI 69.9) compared to Triple Fudge Ding Dongs Cakes's very high impact (BSI 52.1). Chocolate Cherry Cheesecake Gelato Layers, Chocolate Cherry Cheesecake contains 8.0g more carbs per serving, Triple Fudge Ding Dongs Cakes provides 1.0g more fiber. Triple Fudge Ding Dongs Cakes is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Triple Fudge Ding Dongs Cakes
Chocolate Cherry Cheesecake Gelato Layers, Chocolate Cherry Cheesecake
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Triple Fudge Ding Dongs Cakes
Serving size 48.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DARK CHOCOLATE FLAVORED COATING [SUGAR, PALM KERNEL OIL, COCOA POWDER (PROCESSED WITH ALKALI), SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, WHOLE MILK POWDER AND SALT], SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WHITE SUGAR DRIZZLE [PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR AND SALT], SHORTENING (PALM OIL, MONO AND DIGLYCERIDES), CONTAINS 2% OR LESS: COCOA (PROCESSED WITH ALKALI), PALM OIL, COCOA, SOY LECITHIN, GLYCERIN, SOYBEAN OIL, WHEY, MODIFIED CORN STARCH, BAKING SODA, SALT, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, DISTILLED MONOGLYCERIDES, SOY PROTEIN ISOLATE, SORBIC ACID, POTASSIUM SORBATE AND NATAMYCIN (TO RETAIN FRESHNESS), WHEY PROTEIN CONCENTRATE, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDE, CELLULOSE GUM, ENZYMES, MONOCALCIUM PHOSPHATE, ASCORBIC ACID.
Chocolate Cherry Cheesecake Gelato Layers, Chocolate Cherry Cheesecake
Serving size 110.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK, SUGAR, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, GUAR GUM, CULTURES, XANTHAN GUM), CREAM, CHOCOLATE, EGG YOLKS AND EGG WHITES, WATER, WHEAT FLOUR, DEXTROSE, CHERRY PUREE, CHERRY JUICE CONCENTRATE, COCONUT OIL, PALM OIL, MILK FAT, COCOA BUTTER, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, WHEAT BRAN, CHOCOLATE PROCESSED WITH ALKALI, VANILLA EXTRACT, SOY LECITHIN, BAKING SODA, CAROB BEAN GUM, SALT, WHEAT GERM.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Triple Fudge Ding Dong...
Minerals
Chocolate Cherry Chees...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Triple Fudge Ding Dongs Cakes Tags
Chocolate Cherry Cheesecake Gelato Layers, Chocolate Cherry Cheesecake Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Triple Fudge Ding Dongs Cakes has a BSI of 52.1 while Chocolate Cherry Cheesecake Gelato Layers, Chocolate Cherry Cheesecake has a BSI of 69.9. Triple Fudge Ding Dongs Cakes has the lower blood sugar impact, making it potentially better for blood glucose management.
Triple Fudge Ding Dongs Cakes appears to be the better choice for diabetics with a lower BSI score of 52.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Triple Fudge Ding Dongs Cakes contains 58.3g of carbohydrates per 100g, while Chocolate Cherry Cheesecake Gelato Layers, Chocolate Cherry Cheesecake contains 32.7g per 100g. Chocolate Cherry Cheesecake Gelato Layers, Chocolate Cherry Cheesecake has 25.6g fewer carbs, which may result in less blood sugar impact.
Triple Fudge Ding Dongs Cakes provides 2.1g of fiber per 100g, compared to 0.0g in Chocolate Cherry Cheesecake Gelato Layers, Chocolate Cherry Cheesecake. Triple Fudge Ding Dongs Cakes provides 2.1g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.